Evidence supporting the use of: Dandelion
For the health condition: Hepatitis

Links: Go back one page, Tool main page, Ingredients list, Health conditions list, Body systems list

Synopsis

Source of validity: Traditional
Rating (out of 5): 1

Dandelion (Taraxacum officinale) has a long history of use in traditional medicine systems, especially in Europe and Asia, as a remedy for liver ailments, including hepatitis. In traditional Chinese medicine and European herbalism, dandelion root and leaf have been used as a "liver tonic," believed to stimulate bile production, support liver function, and aid in detoxification. Historical texts often mention its use for "liver congestion" or jaundice, conditions that overlap with symptoms of hepatitis. However, the scientific evidence supporting these uses is limited and primarily based on animal studies or in vitro experiments.

Some laboratory studies suggest dandelion extract may have antioxidant and anti-inflammatory properties, which could theoretically benefit liver health. A few animal studies have reported hepatoprotective effects, such as reduced liver enzyme levels and improved liver histology following dandelion administration in chemically induced liver injury models. However, there are no robust clinical trials in humans that specifically evaluate dandelion’s efficacy for hepatitis. The available human data are sparse and do not provide strong support for its use in treating or supporting hepatitis.

In summary, while dandelion is traditionally used for liver-related conditions, including hepatitis, current scientific validation is minimal. Its use for hepatitis is justified mainly by tradition, not by high-quality clinical evidence.

More about dandelion
More about Hepatitis

Other ingredients used for Hepatitis

green chiretta
astragalus
black cumin
branched-chain amino acids
rice
bupleurum falcatum
burdock
cat's claw
caterpillar mushroom
chaga mushroom
Coptis chinensis
cordyceps
turmeric
dandelion
knotweed
jujube
L-cysteine
L-glutathione
Lactoferrin
Lentinula edodes mycelia
licorice root
liquid liver fractions
Marine lipid
Milk thistle
N-acetyl-cysteine (NAC)
oleanolic acid
omega-3 fatty acids
oregon grape
parsley
plum fruit
prebiotic blend (proprietary)
protein
reishi mushroom
selenium
shiitake mushroom
silymarin
spirulina
Turkey tail mushroom
vitamin C
vitamin E
seaweed
Zinc
sarsaparilla
Indian bael
punarnava
commiphora
Tinospora cordifolia
blackboard tree
Caesalpinia crista
Rubia cordifolia
Swertia
peony
lingzhi
Szechuan lovage
Morus
Myrrh
ganoderma
aster root
paw paw
Algae
Angelica
Antrodia camphorata
Achyranthes
Auricularia
AHCC
Ajuga
aucubin
andrographolide
Albumin
Aerva lanata
American Liverleaf
astragaloside
Andrographis
Agrimonia pilosa
astragalin
atractylone
black seed
borotutu
Broussonetia
bergenin
betulinic acid
bayleaf
bitter grass
bael
Basidiomycota
Baccharoides anthelmintica
Bombax
borassus palm
Borassus aethiopum
bacteria
black root
BCAA
Bupleurum
baicalin
Bassia scoparia
Bergenia
Chinese silkvine
coriolus mushroom
Chinese fleeceflower
C-phycocyanin
chirata
corilagin
cytokines
Cynodon dactylon
Carthamus
Celosia
Clerodendrum indicum
Dianthus
Desmodium
fucoidan
Flueggea suffruticosa
flat-stem milk-vetch
Ficus simplicissima
flavonolignan
Glucan peptides
Globulins
Glutathione
Glycyrrhetinic acid
Glycyrrhizin
Hyperoside
Hygrophila
Immunoglobulin G
isosilybin
Indian coraltree
lichen
Ligustrum
labrador tea
little ironweed
Momordica
Morning glory
Neoandrographolides
Nymphaea nouchali
Oroxylum indicum
Onosma bracteatum
Oxymatrine
ornithine L-aspartic acid
Phellodendron
Picroside
polysaccharides
pagoda tree
Pluchea
Portulaca
Patrinia
Polygonum
Palo Azul
Rubia yunnanensis
rhubarb
Sophora
Silybin
Sarivan
Schisandrins
Silydianin
Silychristin
Stereospermum
Sumac
Schizandrol A
Silybum
Sulfated polysaccharide
Sword Bean
Terminalia
Trametes
Tamarind
Taraxacum
Tremella
Varuna
Wax Gourd
Yin Chen
Zucchini