Evidence supporting the use of: Cordyceps
For the health condition: Hepatitis
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Cordyceps has a long history of use in Traditional Chinese Medicine (TCM), where it has been employed to support liver health and treat conditions such as hepatitis. Traditionally, Cordyceps sinensis and Cordyceps militaris were believed to possess properties that replenish the kidneys, soothe the lungs, and improve overall vitality, which in TCM theory is often connected to liver function and recovery from liver diseases. There are numerous anecdotal and historical records describing its use as a supportive remedy for hepatitis, particularly for fatigue and weakness associated with chronic liver conditions.
From a scientific perspective, laboratory studies (in vitro and in vivo) have suggested that Cordyceps extracts may have hepatoprotective, anti-inflammatory, and immunomodulatory effects. Some animal studies have shown that Cordyceps can reduce markers of liver damage and improve liver function. However, human clinical trials are limited, small in scale, and generally of low methodological quality. Very few well-designed clinical trials directly address hepatitis patients, and the evidence remains insufficient to recommend Cordyceps as a primary or adjunctive therapy for hepatitis based on current scientific standards.
In summary, while Cordyceps is widely used in traditional medicine for liver support and hepatitis, the scientific evidence supporting its efficacy for hepatitis is preliminary and not robust. Its use for this purpose remains primarily justified by tradition rather than high-quality scientific validation.
Other ingredients used for Hepatitis
green chirettaastragalus
black cumin
branched-chain amino acids
rice
bupleurum falcatum
burdock
cat's claw
caterpillar mushroom
chaga mushroom
Coptis chinensis
cordyceps
turmeric
dandelion
knotweed
jujube
l-cysteine
l-glutathione
lactoferrin
lentinula edodes mycelia
licorice root
liquid liver fractions
marine lipid
milk thistle
n-acetyl-cysteine (NAC)
oleanolic acid
omega-3 fatty acids
oregon grape
parsley
plum fruit
prebiotic blend (proprietary)
protein
reishi mushroom
selenium
shiitake mushroom
silymarin
spirulina
turkey tail mushroom
vitamin C
vitamin E
seaweed
zinc
sarsaparilla
Indian bael
punarnava
commiphora
tinospora cordifolia
blackboard tree
caesalpinia crista
rubia cordifolia
swertia
peony
lingzhi
lingusticum wallichii
morus
myrrh
ganoderma
aster root
paw paw
algae
Angelica
Antrodia camphorata
Achyranthes
Auricularia
AHCC
Ajuga
Aucubin
Andrographolide
Albumin
Aerva lanata
American Liverleaf
Astragaloside
Andrographis
Agrimonia pilosa
Astragalin
Atractylone
Black Seed
Borotutu
Broussonetia
bergenin
Betulinic acid
Bayleaf
Bitter Grass
Bael
Basidiomycota
Baccharoides anthelmintica
Bombax
Borassus Palm
Borassus aethiopum
Bacteria
Black root
BCAA
Bupleurum
Baicalin
Bassia scoparia
Bergenia
Chinese Silkvine
Coriolus mushroom
Chinese Fleeceflower
C-Phycocyanin
Chirata
Corilagin
Cytokines
Cynodon dactylon
Carthamus
Celosia
Clerodendrum indicum
Dianthus
Desmodium
Little ironweed
Rhubarb
Sumac
Zucchini
Other health conditions supported by cordyceps
Acquired Immune Deficiency SyndromeAnemia
Anxiety
Arthritis
Asthma
Athletic and Exercise Aids
Cancer (natural therapy for)
Cancer (prevention)
Cancer Treatment (reducing side effects)
Cholesterol (high)
Chronic Obstructive Pulmonary Disorder
Circulation (poor)
Convalescence
Depression
Diabetes
Digestion (poor)
Emphysema
Endurance (lack of)
Energy (lack of)
Erectile Dysfunction
Exercise
Fatigue
Fibrosis
Hepatitis
Inflammation
Influenza
Liver Detoxification
Memory and Brain Function
Menopause
Muscle Tone (lack of)
Nephritis
Nervous Exhaustion
Oxygen Deficiency
Pain (general remedies for)
Stress
Triglycerides (high)
Tuberculosis
Wasting
Wounds and Sores