Evidence supporting the use of: Chaga mushroom
For the health condition: Hepatitis
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Chaga mushroom (Inonotus obliquus) has a long history of use in traditional medicine, particularly in Russia, Siberia, and some parts of Asia. Its use as a remedy for liver health, including hepatitis, is primarily rooted in traditional practices rather than strong scientific validation. Folk medicine has employed chaga as a tonic for general health and to support liver function, with anecdotal reports suggesting benefits in conditions like hepatitis. From a scientific perspective, there is some preliminary evidence that chaga contains bioactive compounds such as polysaccharides, betulinic acid, and polyphenols, which exhibit antioxidant and anti-inflammatory properties in laboratory studies. A few in vitro and animal studies have indicated that chaga extracts might help reduce oxidative stress and inflammation in the liver. However, robust clinical trials in humans with hepatitis are lacking. Most available evidence is indirect or based on studies involving liver injury models rather than hepatitis specifically. In summary, while chaga is traditionally used to support liver health and there is some promising preclinical data, scientific evidence directly supporting its efficacy for hepatitis in humans is limited and not definitive. Its use for this condition is best described as "traditional" with a low-to-moderate evidence rating.
Other ingredients used for Hepatitis
green chirettaastragalus
black cumin
branched-chain amino acids
rice
bupleurum falcatum
burdock
cat's claw
caterpillar mushroom
chaga mushroom
Coptis chinensis
cordyceps
turmeric
dandelion
knotweed
jujube
l-cysteine
l-glutathione
lactoferrin
lentinula edodes mycelia
licorice root
liquid liver fractions
marine lipid
milk thistle
n-acetyl-cysteine (NAC)
oleanolic acid
omega-3 fatty acids
oregon grape
parsley
plum fruit
prebiotic blend (proprietary)
protein
reishi mushroom
selenium
shiitake mushroom
silymarin
spirulina
turkey tail mushroom
vitamin C
vitamin E
seaweed
zinc
sarsaparilla
Indian bael
punarnava
commiphora
tinospora cordifolia
blackboard tree
caesalpinia crista
rubia cordifolia
swertia
peony
lingzhi
lingusticum wallichii
morus
myrrh
ganoderma
aster root
paw paw
algae
Angelica
Antrodia camphorata
Achyranthes
Auricularia
AHCC
Ajuga
Aucubin
Andrographolide
Albumin
Aerva lanata
American Liverleaf
Astragaloside
Andrographis
Agrimonia pilosa
Astragalin
Atractylone
Black Seed
Borotutu
Broussonetia
bergenin
Betulinic acid
Bayleaf
Bitter Grass
Bael
Basidiomycota
Baccharoides anthelmintica
Bombax
Borassus Palm
Borassus aethiopum
Bacteria
Black root
BCAA
Bupleurum
Baicalin
Bassia scoparia
Bergenia
Chinese Silkvine
Coriolus mushroom
Chinese Fleeceflower
C-Phycocyanin
Chirata
Corilagin
Cytokines
Cynodon dactylon
Carthamus
Celosia
Clerodendrum indicum
Dianthus
Desmodium
Fucoidan
Flueggea suffruticosa
Flat-stem milk-vetch
Ficus simplicissima
Flavonolignan
Glucan peptides
Globulins
Glutathione
Glycyrrhetinic Acid
Glycyrrhizin
Little ironweed
Rhubarb
Sumac
Zucchini