Evidence supporting the use of: Clerodendrum indicum
For the health condition: Hepatitis
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Clerodendrum indicum (sometimes spelled Celrodendrum indicum) is primarily supported by traditional medicine for use in treating liver ailments, including hepatitis. In several ethnobotanical surveys and Ayurvedic sources, the roots and leaves of Clerodendrum indicum have been used in folk remedies for jaundice and liver disorders, which are often associated with hepatitis. The traditional use is mainly documented in Indian, Southeast Asian, and some Chinese medicinal systems where the plant is believed to have hepatoprotective properties.
However, the scientific basis for this use is limited. Only a few preliminary studies, mostly in vitro or on animal models, have explored the hepatoprotective effects of extracts from Clerodendrum indicum. Some research indicates antioxidant and anti-inflammatory properties, which could potentially provide liver protection, but direct studies on hepatitis (viral or otherwise) are minimal, and there is a lack of robust clinical trials in humans. As a result, while the plant is traditionally used for supporting liver health and treating hepatitis-like symptoms, scientific validation remains weak, and current evidence does not strongly support efficacy or safety for this specific condition.
In summary, the use of Clerodendrum indicum for hepatitis is rooted in traditional practice, with minimal scientific evidence to substantiate its effectiveness. Further research, especially clinical studies, would be needed to confirm any therapeutic benefit in hepatitis.
Other ingredients used for Hepatitis
green chirettaastragalus
black cumin
branched-chain amino acids
rice
bupleurum falcatum
burdock
cat's claw
caterpillar mushroom
chaga mushroom
Coptis chinensis
cordyceps
turmeric
dandelion
knotweed
jujube
l-cysteine
l-glutathione
lactoferrin
lentinula edodes mycelia
licorice root
liquid liver fractions
marine lipid
milk thistle
n-acetyl-cysteine (NAC)
oleanolic acid
omega-3 fatty acids
oregon grape
parsley
plum fruit
prebiotic blend (proprietary)
protein
reishi mushroom
selenium
shiitake mushroom
silymarin
spirulina
turkey tail mushroom
vitamin C
vitamin E
seaweed
zinc
sarsaparilla
Indian bael
punarnava
commiphora
tinospora cordifolia
blackboard tree
caesalpinia crista
rubia cordifolia
swertia
peony
lingzhi
lingusticum wallichii
morus
myrrh
ganoderma
aster root
paw paw
algae
Angelica
Antrodia camphorata
Achyranthes
Auricularia
AHCC
Ajuga
Aucubin
Andrographolide
Albumin
Aerva lanata
American Liverleaf
Astragaloside
Andrographis
Agrimonia pilosa
Astragalin
Atractylone
Black Seed
Borotutu
Broussonetia
bergenin
Betulinic acid
Bayleaf
Bitter Grass
Bael
Basidiomycota
Baccharoides anthelmintica
Bombax
Borassus Palm
Borassus aethiopum
Bacteria
Black root
BCAA
Bupleurum
Baicalin
Bassia scoparia
Bergenia
Chinese Silkvine
Coriolus mushroom
Chinese Fleeceflower
C-Phycocyanin
Chirata
Corilagin
Cytokines
Cynodon dactylon
Carthamus
Celosia
Clerodendrum indicum
Dianthus
Desmodium
Little ironweed
Rhubarb
Sumac
Zucchini
Other health conditions supported by Clerodendrum indicum
Abdominal PainAbscesses
Acne
Anxiety
Appetite (deficient)
Arthritis
Asthma
Backache
Boils
Bronchitis
Bruises (healing)
Burns and Scalds
Cough (dry)
Cough (general)
Cuts
Diabetes
Digestion (poor)
Dizziness
Edema
Eye Infections
Fever
Gas and Bloating
Gastritis
Gout
Headache (general)
Headache (sinus)
Headache (tension)
Hemorrhoids
Hepatitis
Hypertension
Indigestion
Infection
Inflammation
Insomnia
Irritable Bowel Syndrome
Jaundice (adults)
Kidney Infection
Liver Detoxification