Synopsis

Source of validity: Scientific
Rating (out of 5): 4

Calories play an essential role in the nutritional management of hepatitis, particularly in cases of acute or chronic liver disease. Hepatitis, characterized by inflammation of the liver, can significantly impact a patient’s metabolism, nutritional status, and overall health. Scientific studies and clinical guidelines consistently emphasize the importance of adequate caloric intake in patients with hepatitis to prevent malnutrition, muscle wasting, and support hepatic regeneration.

Liver disease often leads to increased energy expenditure and altered metabolism of carbohydrates, proteins, and fats. Patients with hepatitis may experience anorexia, nausea, and malabsorption, all of which can compromise their caloric intake. Clinical evidence supports providing sufficient calories—often above the standard dietary reference intake—to maintain body weight and promote liver repair. For example, the European Society for Clinical Nutrition and Metabolism (ESPEN) and the American Association for the Study of Liver Diseases (AASLD) recommend individualized nutritional therapy, including caloric support, for patients with hepatitis and other liver diseases.

Numerous studies report that caloric deficits in hepatitis patients are associated with poorer outcomes, such as higher rates of complications, longer hospital stays, and increased mortality. Therefore, the use of calories to support or treat hepatitis is grounded in strong scientific evidence, forming a cornerstone of medical nutrition therapy in this context.

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