Evidence supporting the use of: Branched-Chain Amino Acids
For the health condition: Hepatitis
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Branched-Chain Amino Acids (BCAAs) have been studied as a supportive therapy in various liver diseases, including chronic hepatitis and cirrhosis. The scientific rationale is that in liver dysfunction, particularly advanced disease, the metabolism of amino acids is altered, leading to decreased levels of BCAAs and increased aromatic amino acids. This imbalance is linked to complications such as hepatic encephalopathy and muscle wasting (sarcopenia).
Clinical trials and observational studies have shown that BCAA supplementation may improve nutritional status and quality of life in patients with chronic liver disease. Some evidence suggests BCAAs help prevent episodes of hepatic encephalopathy and may support protein synthesis in malnourished patients. However, the majority of robust clinical trials have been conducted in cirrhotic patients or those with advanced liver failure, rather than specifically in those with hepatitis (inflammation of the liver) alone. The benefit in hepatitis without cirrhosis is less clear, and there is limited data supporting routine use solely for hepatitis.
Guidelines from hepatology societies sometimes recommend BCAAs for patients with cirrhosis who have persistent hepatic encephalopathy or protein-energy malnutrition, but not specifically for uncomplicated hepatitis. Overall, while there is a scientific basis for BCAA use in advanced liver disease, the evidence supporting their use specifically for hepatitis is limited, leading to a moderate evidence rating.
Other ingredients used for Hepatitis
green chirettaastragalus
black cumin
branched-chain amino acids
rice
bupleurum falcatum
burdock
cat's claw
caterpillar mushroom
chaga mushroom
Coptis chinensis
cordyceps
turmeric
dandelion
knotweed
jujube
l-cysteine
l-glutathione
lactoferrin
lentinula edodes mycelia
licorice root
liquid liver fractions
marine lipid
milk thistle
n-acetyl-cysteine (NAC)
oleanolic acid
omega-3 fatty acids
oregon grape
parsley
plum fruit
prebiotic blend (proprietary)
protein
reishi mushroom
selenium
shiitake mushroom
silymarin
spirulina
turkey tail mushroom
vitamin C
vitamin E
seaweed
zinc
sarsaparilla
Indian bael
punarnava
commiphora
tinospora cordifolia
blackboard tree
caesalpinia crista
rubia cordifolia
swertia
peony
lingzhi
lingusticum wallichii
morus
myrrh
ganoderma
aster root
paw paw
algae
Angelica
Antrodia camphorata
Achyranthes
Auricularia
AHCC
Ajuga
Aucubin
Andrographolide
Albumin
Aerva lanata
American Liverleaf
Astragaloside
Andrographis
Agrimonia pilosa
Astragalin
Atractylone
Black Seed
Borotutu
Broussonetia
bergenin
Betulinic acid
Bayleaf
Bitter Grass
Bael
Basidiomycota
Baccharoides anthelmintica
Bombax
Borassus Palm
Borassus aethiopum
Bacteria
Black root
BCAA
Bupleurum
Baicalin
Bassia scoparia
Bergenia
Chinese Silkvine
Coriolus mushroom
Chinese Fleeceflower
C-Phycocyanin
Chirata
Corilagin
Cytokines
Cynodon dactylon
Carthamus
Celosia
Clerodendrum indicum
Dianthus
Desmodium
Little ironweed
Rhubarb
Sumac
Zucchini
Other health conditions supported by Branched-Chain Amino Acids
Acquired Immune Deficiency SyndromeAlcoholism
Anorexia
Athletic and Exercise Aids
Cancer (natural therapy for)
Cancer Treatment (reducing side effects)
Chemotherapy (reducing side effects)
Chronic Obstructive Pulmonary Disorder
Cirrhosis of the Liver
Convalescence
Endurance (lack of)
Energy (lack of)
Fatigue
Hepatitis
Inflammation
Inflammatory Bowel Disorders
Liver Detoxification
Muscle Tone (lack of)
Nephritis
Wasting