Evidence supporting the use of: Borassus aethiopum
For the health condition: Hepatitis
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Borassus aethiopum, commonly known as the African fan palm, is widely used in traditional medicine across various African regions. Its application in the management of hepatitis is primarily grounded in ethnomedicinal practices rather than robust scientific validation. Traditional healers in countries such as Nigeria, Benin, and Ghana have historically employed different parts of the plant—including roots, leaves, and fruit pulp—to address liver-related ailments, including hepatitis and jaundice. Documented use is often based on community knowledge and transmission rather than controlled clinical studies.
A limited number of studies have investigated the phytochemical content of Borassus aethiopum, revealing the presence of flavonoids, tannins, and other antioxidant compounds, which may theoretically provide hepatoprotective effects. Nonetheless, direct clinical or preclinical evidence demonstrating efficacy in hepatitis treatment is sparse. Most published works consist of ethnobotanical surveys listing the plant among remedies used by traditional practitioners, with occasional in vitro evidence of antioxidant and limited antimicrobial properties. However, there are no well-designed animal or human studies confirming its safety or effectiveness for hepatitis specifically.
In summary, while Borassus aethiopum is recognized in traditional medicine for supporting liver health and potentially treating hepatitis, current evidence supporting its efficacy is largely anecdotal and based on long-standing traditional practices rather than rigorous scientific validation.
Other ingredients used for Hepatitis
green chirettaastragalus
black cumin
branched-chain amino acids
rice
bupleurum falcatum
burdock
cat's claw
caterpillar mushroom
chaga mushroom
Coptis chinensis
cordyceps
turmeric
dandelion
knotweed
jujube
l-cysteine
l-glutathione
lactoferrin
lentinula edodes mycelia
licorice root
liquid liver fractions
marine lipid
milk thistle
n-acetyl-cysteine (NAC)
oleanolic acid
omega-3 fatty acids
oregon grape
parsley
plum fruit
prebiotic blend (proprietary)
protein
reishi mushroom
selenium
shiitake mushroom
silymarin
spirulina
turkey tail mushroom
vitamin C
vitamin E
seaweed
zinc
sarsaparilla
Indian bael
punarnava
commiphora
tinospora cordifolia
blackboard tree
caesalpinia crista
rubia cordifolia
swertia
peony
lingzhi
lingusticum wallichii
morus
myrrh
ganoderma
aster root
paw paw
algae
Angelica
Antrodia camphorata
Achyranthes
Auricularia
AHCC
Ajuga
Aucubin
Andrographolide
Albumin
Aerva lanata
American Liverleaf
Astragaloside
Andrographis
Agrimonia pilosa
Astragalin
Atractylone
Black Seed
Borotutu
Broussonetia
bergenin
Betulinic acid
Bayleaf
Bitter Grass
Bael
Basidiomycota
Baccharoides anthelmintica
Bombax
Borassus Palm
Borassus aethiopum
Bacteria
Black root
BCAA
Bupleurum
Baicalin
Bassia scoparia
Bergenia
Chinese Silkvine
Coriolus mushroom
Chinese Fleeceflower
C-Phycocyanin
Chirata
Corilagin
Cytokines
Cynodon dactylon
Carthamus
Celosia
Clerodendrum indicum
Dianthus
Desmodium
Little ironweed
Rhubarb
Sumac
Zucchini
Other health conditions supported by Borassus aethiopum
Abdominal PainAnemia
Antibiotics (alternatives to)
Appetite (deficient)
Arthritis
Asthma
Backache
Boils
Bronchitis
Bruises (healing)
Burns and Scalds
Cancer (natural therapy for)
Cancer (prevention)
Canker Sores
Chest Pain
Chills
Cholera
Colds (general)
Constipation (adults)
Cough (general)
Cuts
Debility
Diabetes
Diarrhea
Digestion (poor)
Dizziness
Edema
Energy (lack of)
Fatigue
Fever
Gall Stones
Gas and Bloating
Gastritis
Gingivitis
Goiter
Gout
Hair (loss or thinning)
Headache (general)
Headache (tension)
Hemorrhoids
Hepatitis
Hypertension
Indigestion
Infection
Inflammation
Insomnia
Jaundice (adults)
Malaria
Nausea and Vomiting
Pain (general remedies for)
Parasites (general)
Parasites (nematodes, worms)
Parasites (tapeworm)
Phlebitis
Pneumonia
Psoriasis