Evidence supporting the use of: Bergenia
For the health condition: Hepatitis
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Bergenia, particularly Bergenia ciliata and Bergenia ligulata, has a longstanding place in traditional medicine systems such as Ayurveda, Unani, and traditional folk medicine in South Asia. In these traditions, Bergenia is often employed for its supposed hepatoprotective (liver-protecting) effects, among other uses. Its rhizome and roots are commonly prepared in decoctions or powders to support liver health, treat jaundice, and manage various hepatic disorders, including hepatitis. This traditional use is primarily based on empirical observations and herbal lore rather than on rigorous scientific validation.
A limited number of preclinical studies (primarily in vitro and animal models) have indicated that certain phytochemicals in Bergenia, such as bergenin and arbutin, may exhibit antioxidant and anti-inflammatory activities, which could theoretically help protect liver tissue. However, direct evidence supporting the efficacy of Bergenia in treating hepatitis in humans is lacking. No high-quality clinical trials or substantial pharmacological studies have confirmed its effectiveness or safety for this indication. Therefore, while its use for hepatitis is rooted in traditional practices, the scientific evidence remains weak, with an evidence rating of 2 out of 5.
Anyone considering Bergenia for liver conditions should consult a qualified healthcare professional, as its use for hepatitis is not substantiated by robust clinical evidence.
Other ingredients used for Hepatitis
green chirettaastragalus
black cumin
branched-chain amino acids
rice
bupleurum falcatum
burdock
cat's claw
caterpillar mushroom
chaga mushroom
Coptis chinensis
cordyceps
turmeric
dandelion
knotweed
jujube
l-cysteine
l-glutathione
lactoferrin
lentinula edodes mycelia
licorice root
liquid liver fractions
marine lipid
milk thistle
n-acetyl-cysteine (NAC)
oleanolic acid
omega-3 fatty acids
oregon grape
parsley
plum fruit
prebiotic blend (proprietary)
protein
reishi mushroom
selenium
shiitake mushroom
silymarin
spirulina
turkey tail mushroom
vitamin C
vitamin E
seaweed
zinc
sarsaparilla
Indian bael
punarnava
commiphora
tinospora cordifolia
blackboard tree
caesalpinia crista
rubia cordifolia
swertia
peony
lingzhi
lingusticum wallichii
morus
myrrh
ganoderma
aster root
paw paw
algae
Angelica
Antrodia camphorata
Achyranthes
Auricularia
AHCC
Ajuga
Aucubin
Andrographolide
Albumin
Aerva lanata
American Liverleaf
Astragaloside
Andrographis
Agrimonia pilosa
Astragalin
Atractylone
Black Seed
Borotutu
Broussonetia
bergenin
Betulinic acid
Bayleaf
Bitter Grass
Bael
Basidiomycota
Baccharoides anthelmintica
Bombax
Borassus Palm
Borassus aethiopum
Bacteria
Black root
BCAA
Bupleurum
Baicalin
Bassia scoparia
Bergenia
Chinese Silkvine
Coriolus mushroom
Chinese Fleeceflower
C-Phycocyanin
Chirata
Corilagin
Cytokines
Cynodon dactylon
Carthamus
Celosia
Clerodendrum indicum
Dianthus
Desmodium
Little ironweed
Rhubarb
Sumac
Zucchini
Other health conditions supported by Bergenia
Abdominal PainAcid Indigestion
Appetite (deficient)
Arthritis
Asthma
Backache
Bronchitis
Bruises (healing)
Cough (dry)
Cough (general)
Cough (spastic)
Cuts
Diabetes
Diarrhea
Digestion (poor)
Dyspepsia
Ear Infection or Earache
Edema
Eye Infections
Fever
Gas and Bloating
Gastritis
Gout
Headache (general)
Hemorrhoids
Hepatitis
Infection
Infection (bacterial)
Inflammation
Jaundice (adults)
Kidney Stones
Liver Detoxification
Menstrual Irregularity
Nephritis
Pain (general remedies for)
Rashes and Hives
Rheumatoid Arthritis
Skin (infections)
Ulcers
Urinary Tract Infections
Wounds and Sores