Evidence supporting the use of: Bengal Fig
For the health condition: Hepatitis

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

The use of Bengal Fig (Ficus benghalensis) for the support or treatment of hepatitis is primarily grounded in traditional medicine, especially in Ayurvedic and folk medicinal practices across South Asia. Traditionally, various parts of the Bengal Fig—such as the bark, aerial roots, and latex—have been used for a range of ailments, including liver disorders. Texts in Ayurveda mention its use for conditions described as "Yakrit roga" (liver diseases), which may include hepatitis-like symptoms.

However, scientific validation for its efficacy specifically against hepatitis is limited. Some in vitro and animal studies suggest that extracts of Ficus benghalensis may possess antioxidant and hepatoprotective properties, potentially providing some protection to liver cells against certain toxins. These studies indicate possible mechanisms, such as reduction in oxidative stress and inhibition of liver enzyme elevation in chemically-induced liver injury models.

Despite these findings, there is a lack of clinical trials or robust human studies directly evaluating the effectiveness of Bengal Fig for hepatitis. The available evidence is preliminary and not sufficient to establish a clear therapeutic role. In summary, while the use of Bengal Fig for hepatitis is rooted in traditional practices, scientific support remains weak and largely preclinical.

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