Evidence supporting the use of: Bengal Fig
For the health condition: Hepatitis
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
The use of Bengal Fig (Ficus benghalensis) for the support or treatment of hepatitis is primarily grounded in traditional medicine, especially in Ayurvedic and folk medicinal practices across South Asia. Traditionally, various parts of the Bengal Fig—such as the bark, aerial roots, and latex—have been used for a range of ailments, including liver disorders. Texts in Ayurveda mention its use for conditions described as "Yakrit roga" (liver diseases), which may include hepatitis-like symptoms.
However, scientific validation for its efficacy specifically against hepatitis is limited. Some in vitro and animal studies suggest that extracts of Ficus benghalensis may possess antioxidant and hepatoprotective properties, potentially providing some protection to liver cells against certain toxins. These studies indicate possible mechanisms, such as reduction in oxidative stress and inhibition of liver enzyme elevation in chemically-induced liver injury models.
Despite these findings, there is a lack of clinical trials or robust human studies directly evaluating the effectiveness of Bengal Fig for hepatitis. The available evidence is preliminary and not sufficient to establish a clear therapeutic role. In summary, while the use of Bengal Fig for hepatitis is rooted in traditional practices, scientific support remains weak and largely preclinical.
Other ingredients used for Hepatitis
green chirettaastragalus
black cumin
branched-chain amino acids
rice
bupleurum falcatum
burdock
cat's claw
caterpillar mushroom
chaga mushroom
Coptis chinensis
cordyceps
turmeric
dandelion
knotweed
jujube
l-cysteine
l-glutathione
lactoferrin
lentinula edodes mycelia
licorice root
liquid liver fractions
marine lipid
milk thistle
n-acetyl-cysteine (NAC)
oleanolic acid
omega-3 fatty acids
oregon grape
parsley
plum fruit
prebiotic blend (proprietary)
protein
reishi mushroom
selenium
shiitake mushroom
silymarin
spirulina
turkey tail mushroom
vitamin C
vitamin E
seaweed
zinc
sarsaparilla
Indian bael
punarnava
commiphora
tinospora cordifolia
blackboard tree
caesalpinia crista
rubia cordifolia
swertia
peony
lingzhi
lingusticum wallichii
morus
myrrh
ganoderma
aster root
paw paw
algae
Angelica
Antrodia camphorata
Achyranthes
Auricularia
AHCC
Ajuga
Aucubin
Andrographolide
Albumin
Aerva lanata
American Liverleaf
Astragaloside
Andrographis
Agrimonia pilosa
Astragalin
Atractylone
Black Seed
Borotutu
Broussonetia
bergenin
Betulinic acid
Bayleaf
Bitter Grass
Bael
Basidiomycota
Baccharoides anthelmintica
Bombax
Borassus Palm
Borassus aethiopum
Bacteria
Black root
BCAA
Bupleurum
Baicalin
Bassia scoparia
Bergenia
Chinese Silkvine
Coriolus mushroom
Chinese Fleeceflower
C-Phycocyanin
Chirata
Corilagin
Cytokines
Cynodon dactylon
Carthamus
Celosia
Clerodendrum indicum
Dianthus
Desmodium
Fucoidan
Flueggea suffruticosa
Flat-stem milk-vetch
Ficus simplicissima
Flavonolignan
Glucan peptides
Globulins
Glutathione
Glycyrrhetinic Acid
Glycyrrhizin
Little ironweed
Rhubarb
Sumac
Zucchini
Other health conditions supported by Bengal Fig
Abdominal PainAcid Indigestion
Anemia
Appetite (deficient)
Asthma
Backache
Bladder Infection
Blood Poisoning
Boils
Bronchitis
Bruises (healing)
Burns and Scalds
Cancer (natural therapy for)
Cancer (prevention)
Canker Sores
Chest Pain
Chills
Cholera
Cholesterol (high)
Constipation (adults)
Constipation (children)
Cough (dry)
Cough (general)
Cough (spastic)
Cuts
Diabetes
Diarrhea
Digestion (poor)
Dyspepsia
Ear Infection or Earache
Edema
Emotional Sensitivity
Emphysema
Eye Infections
Fatigue
Fever
Gall Bladder (sluggish or removed)
Gas and Bloating
Gastritis
Gingivitis
Goiter
Gout
Headache (general)
Headache (tension)
Heart (weakness)
Hemorrhoids
Hepatitis
Hypertension
Indigestion
Infection
Infection (bacterial)
Inflammation
Influenza
Insomnia
Jaundice (adults)
Kidney Infection
Kidney Stones