Evidence supporting the use of: Bayleaf
For the health condition: Hepatitis
Synopsis
Source of validity: Traditional
Rating (out of 5): 1
Bayleaf (Laurus nobilis) has a long history of use in traditional medicine systems, including those of the Mediterranean and parts of Asia. It has been used to address digestive complaints, infections, and liver-related ailments, including hepatitis. However, its use for hepatitis is primarily based on traditional knowledge and folk remedies rather than robust scientific evidence. Traditional healers have sometimes recommended bayleaf infusions or decoctions to "cleanse" the liver or support liver function, but these recommendations are rooted in historical practices and not in clinical trials.
The scientific literature on bayleaf and its effects on hepatitis specifically is extremely limited. Some laboratory studies have examined the antioxidant and anti-inflammatory properties of bayleaf extracts, which could theoretically support liver health. Nevertheless, there are no well-controlled human studies that demonstrate bayleaf’s efficacy in treating or managing hepatitis. Thus, while it is mentioned in ethnobotanical sources as a supportive remedy for liver issues, the evidence is not strong or specific to hepatitis. Modern clinical guidelines do not recognize bayleaf as a treatment for hepatitis.
In summary, bayleaf is used for hepatitis in some traditional medicine practices, but this use is not backed by significant scientific validation. Individuals should consult healthcare providers for evidence-based treatments for hepatitis.
Other ingredients used for Hepatitis
green chirettaastragalus
black cumin
branched-chain amino acids
rice
bupleurum falcatum
burdock
cat's claw
caterpillar mushroom
chaga mushroom
Coptis chinensis
cordyceps
turmeric
dandelion
knotweed
jujube
l-cysteine
l-glutathione
lactoferrin
lentinula edodes mycelia
licorice root
liquid liver fractions
marine lipid
milk thistle
n-acetyl-cysteine (NAC)
oleanolic acid
omega-3 fatty acids
oregon grape
parsley
plum fruit
prebiotic blend (proprietary)
protein
reishi mushroom
selenium
shiitake mushroom
silymarin
spirulina
turkey tail mushroom
vitamin C
vitamin E
seaweed
zinc
sarsaparilla
Indian bael
punarnava
commiphora
tinospora cordifolia
blackboard tree
caesalpinia crista
rubia cordifolia
swertia
peony
lingzhi
lingusticum wallichii
morus
myrrh
ganoderma
aster root
paw paw
algae
Angelica
Antrodia camphorata
Achyranthes
Auricularia
AHCC
Ajuga
Aucubin
Andrographolide
Albumin
Aerva lanata
American Liverleaf
Astragaloside
Andrographis
Agrimonia pilosa
Astragalin
Atractylone
Black Seed
Borotutu
Broussonetia
bergenin
Betulinic acid
Bayleaf
Bitter Grass
Bael
Basidiomycota
Baccharoides anthelmintica
Bombax
Borassus Palm
Borassus aethiopum
Bacteria
Black root
BCAA
Bupleurum
Baicalin
Bassia scoparia
Bergenia
Chinese Silkvine
Coriolus mushroom
Chinese Fleeceflower
C-Phycocyanin
Chirata
Corilagin
Cytokines
Cynodon dactylon
Carthamus
Celosia
Clerodendrum indicum
Dianthus
Desmodium
Little ironweed
Rhubarb
Sumac
Zucchini
Other health conditions supported by Bayleaf
Abdominal PainAcid Indigestion
Anxiety
Appetite (deficient)
Arthritis
Asthma
Belching
Bronchitis
Bruises (healing)
Burns and Scalds
Cancer (prevention)
Canker Sores
Chest Pain
Cholesterol (high)
Colds (general)
Colds (prevention)
Colds (with fever)
Congestion
Congestion (bronchial)
Congestion (lungs)
Congestion (sinus)
Cough (dry)
Cough (general)
Cough (spastic)
Cuts
Diabetes
Diarrhea
Digestion (poor)
Dizziness
Edema
Emotional Sensitivity
Fever
Gas and Bloating
Gastritis
Gingivitis
Headache (general)
Headache (sinus)
Headache (tension)
Heart (weakness)
Hemorrhoids
Hepatitis
Hypertension
Indigestion
Inflammation
Insomnia
Irritable Bowel Syndrome
Jaundice (adults)
Kidney Stones