Evidence supporting the use of: Atractylone
For the health condition: Hepatitis

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Atractylone is a sesquiterpene compound found in the rhizome of Atractylodes species, which are commonly used in Traditional Chinese Medicine (TCM). The use of Atractylodes for treating liver disorders, including hepatitis, is primarily rooted in traditional practices rather than robust scientific validation. In TCM, formulations containing Atractylodes are believed to strengthen the spleen and dispel dampness, concepts associated with digestive and metabolic health, which are thought to indirectly support liver function and recovery from hepatitis.

Some preclinical studies have investigated atractylone for its pharmacological effects, such as anti-inflammatory, hepatoprotective, and antioxidant properties. Limited in vitro and animal studies suggest that atractylone and extracts of Atractylodes may attenuate liver injury by reducing liver enzymes and inflammatory markers. However, these studies are preliminary, and there is a lack of high-quality clinical trials in humans specifically evaluating atractylone’s efficacy for hepatitis.

Overall, the evidence supporting atractylone’s use in hepatitis is based largely on traditional use and low-level scientific data. While there are some promising findings from laboratory studies, there is insufficient clinical evidence to warrant a strong recommendation for its use in hepatitis. Thus, its application for this condition is better characterized as traditional rather than scientifically validated.

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Achyranthes
Aerva lanata
Agrimonia pilosa
AHCC
Ajuga
Albumin
Algae
American Liverleaf
Andrographis
andrographolide
Angelica
Antrodia camphorata
aster root
astragalin
astragaloside
astragalus
atractylone
aucubin
Auricularia
Baccharoides anthelmintica
bacteria
bael
baicalin
Basidiomycota
Bassia scoparia
bayleaf
BCAA
Bergenia
bergenin
betulinic acid
bitter grass
black cumin
black root
black seed
blackboard tree
Bombax
Borassus aethiopum
borassus palm
borotutu
branched-chain amino acids
Broussonetia
Bupleurum
bupleurum falcatum
burdock
C-phycocyanin
Caesalpinia crista
Carthamus
cat's claw
caterpillar mushroom
Celosia
chaga mushroom
Chinese fleeceflower
Chinese silkvine
chirata
Clerodendrum indicum
commiphora
Coptis chinensis
cordyceps
corilagin
coriolus mushroom
Cynodon dactylon
cytokines
dandelion
Desmodium
Dianthus
Ficus simplicissima
flat-stem milk-vetch
flavonolignan
Flueggea suffruticosa
fucoidan
ganoderma
Globulins
Glucan peptides
Glutathione
Glycyrrhetinic acid
Glycyrrhizin
green chiretta
Hygrophila
Hyperoside
Immunoglobulin G
Indian bael
Indian coraltree
isosilybin
jujube
knotweed
L-cysteine
L-glutathione
labrador tea
Lactoferrin
Lentinula edodes mycelia
lichen
licorice root
Ligustrum
lingzhi
liquid liver fractions
little ironweed
Marine lipid
Milk thistle
Momordica
Morning glory
Morus
Myrrh
N-acetyl-cysteine (NAC)
Neoandrographolides
Nymphaea nouchali
oleanolic acid
omega-3 fatty acids
Onosma bracteatum
oregon grape
ornithine L-aspartic acid
Oroxylum indicum
Oxymatrine
pagoda tree
Palo Azul
parsley
Patrinia
paw paw
peony
Phellodendron
Picroside
Pluchea
plum fruit
Polygonum
polysaccharides
Portulaca
prebiotic blend (proprietary)
protein
punarnava
reishi mushroom
rhubarb
rice
Rubia cordifolia
Rubia yunnanensis
Sarivan
sarsaparilla
Schisandrins
Schizandrol A
seaweed
selenium
shiitake mushroom
Silybin
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silymarin
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spirulina
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vitamin E
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Products containing atractylone