Evidence supporting the use of: Vitamin B2 (Riboflavin)
For the body system: Hepatic System
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Vitamin B2 (Riboflavin) plays a key role in the hepatic (liver) system primarily due to its function as a precursor for the coenzymes flavin mononucleotide (FMN) and flavin adenine dinucleotide (FAD). These coenzymes are essential for numerous oxidation-reduction (redox) reactions in metabolic pathways, including those involved in the liver’s detoxification processes and energy production. Riboflavin is required for the proper functioning of cytochrome P450 enzymes, which are heavily involved in drug metabolism and the breakdown of toxins in the liver. Deficiency in riboflavin can impair these processes, leading to hepatic dysfunction and inflammation, as observed in animal models and some human studies.
Several clinical and preclinical studies have demonstrated that adequate riboflavin status supports normal liver function and may protect against certain forms of liver damage, such as that induced by oxidative stress. However, while riboflavin is essential for liver health, there is limited evidence that supplementation beyond recommended dietary allowances confers additional hepatic benefits in otherwise healthy individuals. The use of riboflavin in liver support is scientifically validated primarily in the context of deficiency or increased metabolic demand. Overall, the evidence supports a foundational role for riboflavin in hepatic function, but not necessarily for therapeutic supplementation in liver diseases outside of deficiency states.
More about Vitamin B2 (Riboflavin)
More about Hepatic System
Other ingredients that support Hepatic System
amino acidsartichoke
barberry
berberine
black garlic
bovine
bovine liver
broccoli
bupleurum falcatum
turmeric
curcumin
d-glucarate
dandelion
epigallocatechin gallate (EGCG)
fructose
garlic bulb
gentian root
gooseberry
green tea
hesperetin
kale
l-glutathione
l-methionine
l-ornithine
lecithin
liquid liver fractions
matcha
milk thistle
n-acetyl-cysteine (NAC)
naringin
niacin (vitamin B3)
niacinamide (vitamin B3)
nicotinamide riboside
oleanolic acid
olive
ox bile
pantethine
parsley
phenolic acids
phosphatidylcholine
phospholipids
pumpkin
riboflavin (vitamin B2)
silymarin
sulforaphane glucosinolate
tocotrienols
trimethylglycine (TMG)
triphala
vitamin B
water
watercress
zinc
jiaogulan
punarnava
picrorhiza kurroa
lingzhi
bile salt
ferulic acid
ganoderma
polyphenols
trace minerals
herbal blend (proprietary)
algae
AMP-activated protein kinase (AMPK)
Apigenin
Antrodia camphorata
Arginine carglumate
AHCC
Andrographolide
Alpha-Lipoic Acid
Ampelopsin
Animal protein
Black Seed
Borotutu
Brassica
Beef liver
Baicalein
Basidiomycota
boldo
Betanin
berry
Bitter principals
bile acid
Bupleurum
Boerhavia diffusa
cholic acid
Carqueja
Catalpol
Coenzyme A
Capillary Artemisia
chlorogenic acid
Curcuminoid
Cynarin
Cruciferous
Capers
Chanca Piedra
Curcuma
Chinese Thoroughwax
Corilagin
Cynaropicrin
Dihydromyricetin
DL-Methionine
Dehydrocholic acid
Dihydrolipoic Acid
Dithiolthiones
Eriocitrin
Egg
Eclipta
Emblicanin
Other body systems supported by Vitamin B2 (Riboflavin)
BloodBrain
Digestive System
Eyes
Glandular System
Hepatic System
Immune System
Mitochondria
Nerves
Skin