Evidence supporting the use of: Tocotrienols
For the body system: Hepatic System
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Tocotrienols and Hepatic System Support: Scientific Evidence
Tocotrienols, members of the vitamin E family, have been investigated for their potential hepatoprotective effects. Several preclinical studies have demonstrated that tocotrienols can protect liver cells from oxidative stress, inflammation, and fibrosis. For example, animal studies have shown that tocotrienol supplementation can reduce markers of liver injury, such as alanine aminotransferase (ALT) and aspartate aminotransferase (AST), in models of non-alcoholic fatty liver disease (NAFLD) and chemically-induced liver damage. The proposed mechanisms include antioxidant activity, inhibition of lipid peroxidation, suppression of inflammatory cytokines, and modulation of lipid metabolism.
Some small human trials have also yielded promising results. For instance, a few randomized controlled trials have suggested that tocotrienol supplementation may improve liver enzyme profiles and reduce hepatic fat content in patients with NAFLD. However, these studies are limited by small sample sizes and short durations, and not all clinical trials have demonstrated significant benefits. Major health organizations have not yet endorsed tocotrienols as a standard therapy for liver diseases. Overall, while preliminary scientific evidence supports the role of tocotrienols in hepatic system support, larger and more rigorous clinical trials are needed to confirm efficacy and establish guidelines for their use in liver health.
Other ingredients that support Hepatic System
amino acidsartichoke
barberry
berberine
black garlic
bovine
bovine liver
broccoli
bupleurum falcatum
turmeric
curcumin
d-glucarate
dandelion
epigallocatechin gallate (EGCG)
fructose
garlic bulb
gentian root
gooseberry
green tea
hesperetin
kale
l-glutathione
l-methionine
l-ornithine
lecithin
liquid liver fractions
matcha
milk thistle
n-acetyl-cysteine (NAC)
naringin
niacin (vitamin B3)
niacinamide (vitamin B3)
nicotinamide riboside
oleanolic acid
olive
ox bile
pantethine
parsley
phenolic acids
phosphatidylcholine
phospholipids
pumpkin
riboflavin (vitamin B2)
silymarin
sulforaphane glucosinolate
tocotrienols
trimethylglycine (TMG)
triphala
vitamin B
water
watercress
zinc
jiaogulan
punarnava
picrorhiza kurroa
lingzhi
bile salt
ferulic acid
ganoderma
polyphenols
trace minerals
herbal blend (proprietary)
algae
AMP-activated protein kinase (AMPK)
Apigenin
Antrodia camphorata
Arginine carglumate
AHCC
Andrographolide
Alpha-Lipoic Acid
Ampelopsin
Animal protein
Black Seed
Borotutu
Brassica
Beef liver
Baicalein
Basidiomycota
boldo
Betanin
berry
Bitter principals
bile acid
Bupleurum
Boerhavia diffusa
cholic acid
Carqueja
Catalpol
Coenzyme A
Capillary Artemisia
chlorogenic acid
Curcuminoid
Cynarin
Cruciferous
Capers
Chanca Piedra
Curcuma
Chinese Thoroughwax
Corilagin
Cynaropicrin
Dihydromyricetin
DL-Methionine
Dehydrocholic acid
Dihydrolipoic Acid
Dithiolthiones
Eriocitrin
Egg
Eclipta
Emblicanin
Other body systems supported by tocotrienols
ArteriesBlood
Brain
Circulatory System
Heart
Hepatic System
Immune System
Liver
Mitochondria
Skin