Evidence supporting the use of: Phyllanthus urinaria
For the body system: Hepatic System
Synopsis
Source of validity: Traditional
Rating (out of 5): 3
Phyllanthus urinaria has been traditionally used in various Asian medicinal systems, particularly in Ayurveda and Traditional Chinese Medicine, for supporting liver health and treating jaundice and other hepatic conditions. Historical texts and ethnobotanical surveys document its use for alleviating symptoms related to liver dysfunction, including hepatitis and liver inflammation. The plant contains a range of bioactive compounds such as lignans, flavonoids, and tannins, which are believed to contribute to its traditional hepatoprotective effects.
Scientific studies, mostly in vitro and in animal models, provide some supportive evidence for these traditional uses. Research demonstrates that extracts of Phyllanthus urinaria can reduce liver enzyme levels, protect liver cells from chemically-induced damage, and exhibit antioxidant and anti-inflammatory properties. A few small clinical trials have explored its efficacy in hepatitis B virus (HBV) infections, with mixed results; some studies suggest a reduction in viral markers, while others show minimal effect. However, these studies often suffer from methodological limitations such as small sample sizes and inconsistent extract standardization.
In summary, while traditional use of Phyllanthus urinaria for liver support is well-documented and some preclinical evidence is promising, robust clinical validation is still lacking. Its continued use is primarily justified by historical precedent, with moderate support from early scientific research.
Other ingredients that support Hepatic System
amino acidsartichoke
barberry
berberine
black garlic
bovine
bovine liver
broccoli
bupleurum falcatum
turmeric
curcumin
d-glucarate
dandelion
epigallocatechin gallate (EGCG)
fructose
garlic bulb
gentian root
gooseberry
green tea
hesperetin
kale
l-glutathione
l-methionine
l-ornithine
lecithin
liquid liver fractions
matcha
milk thistle
n-acetyl-cysteine (NAC)
naringin
niacin (vitamin B3)
niacinamide (vitamin B3)
nicotinamide riboside
oleanolic acid
olive
ox bile
pantethine
parsley
phenolic acids
phosphatidylcholine
phospholipids
pumpkin
riboflavin (vitamin B2)
silymarin
sulforaphane glucosinolate
tocotrienols
trimethylglycine (TMG)
triphala
vitamin B
water
watercress
zinc
jiaogulan
punarnava
picrorhiza kurroa
lingzhi
bile salt
ferulic acid
ganoderma
polyphenols
trace minerals
herbal blend (proprietary)
algae
AMP-activated protein kinase (AMPK)
Apigenin
Antrodia camphorata
Arginine carglumate
AHCC
Andrographolide
Alpha-Lipoic Acid
Ampelopsin
Animal protein
Black Seed
Borotutu
Brassica
Beef liver
Baicalein
Basidiomycota
boldo
Betanin
berry
Bitter principals
bile acid
Bupleurum
Boerhavia diffusa
cholic acid
Carqueja
Catalpol
Coenzyme A
Capillary Artemisia
chlorogenic acid
Curcuminoid
Cynarin
Cruciferous
Capers
Chanca Piedra
Curcuma
Chinese Thoroughwax
Corilagin
Cynaropicrin
Dihydromyricetin
DL-Methionine
Dehydrocholic acid
Dihydrolipoic Acid
Dithiolthiones
Eriocitrin
Egg
Eclipta
Emblicanin
Other body systems supported by Phyllanthus urinaria
BloodDigestive System
Gastrointestinal Tract
Hepatic System
Immune System
Intestinal System
Kidneys
Large Intestines (Colon)
Liver
Skin
Urinary System