Evidence supporting the use of: Parsley
For the body system: Hepatic System

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Parsley (Petroselinum crispum) has a long history of use in traditional herbal medicine, including as a remedy to support liver (hepatic) health. In various folk traditions, parsley has been used as a diuretic, digestive aid, and tonic for the liver, with the belief that it helps "cleanse" or "detoxify" the body, including the hepatic system. However, the scientific evidence to directly support these claims is limited. Some laboratory and animal studies have investigated parsley's antioxidant and anti-inflammatory properties, which theoretically could benefit liver health by reducing oxidative stress or inflammation in liver tissue. For example, certain compounds in parsley, such as flavonoids (e.g., apigenin), have demonstrated hepatoprotective effects in some animal models exposed to liver toxins. Nevertheless, these studies are preliminary, and there is a lack of robust clinical trials in humans confirming that parsley supplementation provides measurable benefits to liver function or disease outcomes. Thus, while parsley's use for hepatic support is grounded in tradition and some plausible mechanisms have been suggested in experimental research, scientific validation remains insufficient at this time, justifying a modest evidence rating.

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bupleurum falcatum
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epigallocatechin gallate (EGCG)
fructose
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niacinamide (vitamin B3)
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oleanolic acid
olive
ox bile
pantethine
parsley
phenolic acids
phosphatidylcholine
phospholipids
pumpkin
riboflavin (vitamin B2)
silymarin
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tocotrienols
trimethylglycine (TMG)
triphala
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water
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picrorhiza kurroa
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ferulic acid
ganoderma
polyphenols
trace minerals
herbal blend (proprietary)
algae
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AHCC
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Basidiomycota
boldo
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bile acid
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cholic acid
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chlorogenic acid
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Corilagin
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