Evidence supporting the use of: METHIONINE
For the body system: Hepatic System
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Methionine is an essential amino acid that plays a crucial role in various metabolic processes, including methylation and antioxidant defense. Its use to support the hepatic (liver) system is primarily justified by scientific evidence, though most of the support comes from biochemical and animal studies rather than large-scale human clinical trials.
Methionine is a precursor to S-adenosylmethionine (SAMe), a compound involved in liver detoxification and regeneration processes. Methionine also contributes to the synthesis of glutathione, one of the liver's principal antioxidants, which helps protect hepatocytes from oxidative stress and damage. Research suggests that methionine deficiency can lead to hepatic steatosis (fatty liver) and liver dysfunction, especially in animal models. Supplementation has been shown to prevent liver damage in certain experimental settings, such as toxin exposure or paracetamol (acetaminophen) overdose, where it helps replenish glutathione stores.
However, excess methionine intake may exacerbate liver damage in some circumstances, particularly in individuals with pre-existing liver disease or impaired methylation pathways. Human clinical studies directly evaluating methionine supplementation for liver health are limited, and most evidence is extrapolated from its known biochemical roles or from the use of related compounds like SAMe.
In summary, there is a scientific basis for the use of methionine in supporting hepatic function, particularly in contexts of deficiency or increased oxidative stress, but robust clinical evidence in humans is limited. The overall evidence rating is moderate.
Other ingredients that support Hepatic System
amino acidsartichoke
barberry
berberine
black garlic
bovine
bovine liver
broccoli
bupleurum falcatum
turmeric
curcumin
d-glucarate
dandelion
epigallocatechin gallate (EGCG)
fructose
garlic bulb
gentian root
gooseberry
green tea
hesperetin
kale
l-glutathione
l-methionine
l-ornithine
lecithin
liquid liver fractions
matcha
milk thistle
n-acetyl-cysteine (NAC)
naringin
niacin (vitamin B3)
niacinamide (vitamin B3)
nicotinamide riboside
oleanolic acid
olive
ox bile
pantethine
parsley
phenolic acids
phosphatidylcholine
phospholipids
pumpkin
riboflavin (vitamin B2)
silymarin
sulforaphane glucosinolate
tocotrienols
trimethylglycine (TMG)
triphala
vitamin B
water
watercress
zinc
jiaogulan
punarnava
picrorhiza kurroa
lingzhi
bile salt
ferulic acid
ganoderma
polyphenols
trace minerals
herbal blend (proprietary)
algae
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Antrodia camphorata
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AHCC
Andrographolide
Alpha-Lipoic Acid
Ampelopsin
Animal protein
Black Seed
Borotutu
Brassica
Beef liver
Baicalein
Basidiomycota
boldo
Betanin
berry
Bitter principals
bile acid
Bupleurum
Boerhavia diffusa
cholic acid
Carqueja
Catalpol
Coenzyme A
Capillary Artemisia
chlorogenic acid
Curcuminoid
Cynarin
Cruciferous
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Chanca Piedra
Curcuma
Chinese Thoroughwax
Corilagin
Cynaropicrin
Dihydromyricetin
DL-Methionine
Dehydrocholic acid
Dihydrolipoic Acid
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Eclipta
Emblicanin