Evidence supporting the use of: Glucose
For the body system: Hepatic System
Synopsis
Source of validity: Scientific
Rating (out of 5): 5
Glucose plays a critical role in supporting the hepatic (liver) system, with extensive scientific validation for its use. The liver is central to glucose metabolism, being responsible for glycogen storage and gluconeogenesis (the production of glucose from non-carbohydrate sources). Medical practice routinely uses glucose administration in cases of hypoglycemia, liver disease, and during parenteral nutrition, especially when liver function is compromised or energy demands are high.
In acute liver failure or hepatic insufficiency, glucose is often infused to prevent hypoglycemia, a common and life-threatening complication due to impaired gluconeogenesis and glycogenolysis. Guidelines from major hepatology and critical care societies recommend intravenous glucose for patients at risk. Furthermore, in the perioperative management of patients with liver disease or undergoing hepatic surgery, glucose-containing solutions are employed to maintain normoglycemia and support metabolic requirements.
Numerous clinical studies and reviews (e.g., in journals such as Hepatology and The Lancet) document the pivotal role of glucose in preventing metabolic decompensation and supporting hepatic recovery. The administration of glucose is not just a tradition, but a scientifically validated practice grounded in the understanding of hepatic physiology and metabolic needs. Thus, the use of glucose to support the hepatic system is well-established and rated at the highest level of scientific evidence.
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barberry
berberine
black garlic
bovine
bovine liver
broccoli
bupleurum falcatum
turmeric
curcumin
d-glucarate
dandelion
epigallocatechin gallate (EGCG)
fructose
garlic bulb
gentian root
gooseberry
green tea
hesperetin
kale
l-glutathione
l-methionine
l-ornithine
lecithin
liquid liver fractions
matcha
milk thistle
n-acetyl-cysteine (NAC)
naringin
niacin (vitamin B3)
niacinamide (vitamin B3)
nicotinamide riboside
oleanolic acid
olive
ox bile
pantethine
parsley
phenolic acids
phosphatidylcholine
phospholipids
pumpkin
riboflavin (vitamin B2)
silymarin
sulforaphane glucosinolate
tocotrienols
trimethylglycine (TMG)
triphala
vitamin B
water
watercress
zinc
jiaogulan
punarnava
picrorhiza kurroa
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bile salt
ferulic acid
ganoderma
polyphenols
trace minerals
herbal blend (proprietary)
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bile acid
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Boerhavia diffusa
cholic acid
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chlorogenic acid
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