Evidence supporting the use of: Gentiana manshurica
For the body system: Hepatic System
Synopsis
Source of validity: Traditional
Rating (out of 5): 3
Gentiana manshurica has a long history of use in Traditional Chinese Medicine (TCM), primarily for its purported benefits to the liver, which is considered central to the hepatic system. In TCM, Gentiana species are classified as “bitter” herbs that clear heat and dampness, and they are commonly included in formulas targeting conditions interpreted as "liver heat" or "liver fire." Gentiana manshurica, in particular, is used to support liver detoxification, alleviate jaundice, and address symptoms such as red eyes, headache, or irritability, which are believed to be associated with liver dysfunction.
Historical materia medica documents and modern herbal compendia describe Gentiana manshurica’s application in treating hepatitis, liver inflammation, and other hepatic complaints, usually in the context of multi-herb formulas. While some laboratory studies on related Gentiana species have indicated potential hepatoprotective effects—such as antioxidant activity or modulation of liver enzymes—direct clinical evidence for Gentiana manshurica in humans is very limited. Thus, its use for hepatic support is justified mainly by traditional knowledge and longstanding empirical usage in East Asian medicine, rather than by robust scientific validation.
In summary, Gentiana manshurica is primarily supported by traditional use as a liver tonic, with a moderate to strong historical reputation, but lacks rigorous scientific evidence from controlled clinical trials to confirm its efficacy for hepatic support.
Other ingredients that support Hepatic System
amino acidsartichoke
barberry
berberine
black garlic
bovine
bovine liver
broccoli
bupleurum falcatum
turmeric
curcumin
d-glucarate
dandelion
epigallocatechin gallate (EGCG)
fructose
garlic bulb
gentian root
gooseberry
green tea
hesperetin
kale
l-glutathione
l-methionine
l-ornithine
lecithin
liquid liver fractions
matcha
milk thistle
n-acetyl-cysteine (NAC)
naringin
niacin (vitamin B3)
niacinamide (vitamin B3)
nicotinamide riboside
oleanolic acid
olive
ox bile
pantethine
parsley
phenolic acids
phosphatidylcholine
phospholipids
pumpkin
riboflavin (vitamin B2)
silymarin
sulforaphane glucosinolate
tocotrienols
trimethylglycine (TMG)
triphala
vitamin B
water
watercress
zinc
jiaogulan
punarnava
picrorhiza kurroa
lingzhi
bile salt
ferulic acid
ganoderma
polyphenols
trace minerals
herbal blend (proprietary)
algae
AMP-activated protein kinase (AMPK)
Apigenin
Antrodia camphorata
Arginine carglumate
AHCC
Andrographolide
Alpha-Lipoic Acid
Ampelopsin
Animal protein
Black Seed
Borotutu
Brassica
Beef liver
Baicalein
Basidiomycota
boldo
Betanin
berry
Bitter principals
bile acid
Bupleurum
Boerhavia diffusa
cholic acid
Carqueja
Catalpol
Coenzyme A
Capillary Artemisia
chlorogenic acid
Curcuminoid
Cynarin
Cruciferous
Capers
Chanca Piedra
Curcuma
Chinese Thoroughwax
Corilagin
Cynaropicrin
Dihydromyricetin
DL-Methionine
Dehydrocholic acid
Dihydrolipoic Acid
Dithiolthiones
Eriocitrin
Egg
Eclipta
Emblicanin
Other body systems supported by Gentiana manshurica
Digestive SystemGastrointestinal Tract
Hepatic System
Immune System
Intestinal System
Liver
Spleen
Stomach