Evidence supporting the use of: Eclipta
For the body system: Hepatic System
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Eclipta (Eclipta alba), commonly known as false daisy, has a long history of use in traditional Ayurvedic and Chinese medicine to support liver health. In Ayurveda, it is called "Bhringraj" and is traditionally considered a "rasayana" herb, believed to rejuvenate and protect the liver.
From a scientific perspective, several preclinical (animal and in vitro) studies have investigated Eclipta's effect on the hepatic system. Research indicates that extracts of Eclipta alba possess hepatoprotective properties, primarily attributed to bioactive compounds such as wedelolactone, ecliptine, and flavonoids. These compounds have demonstrated the ability to protect liver cells from damage induced by toxins such as carbon tetrachloride, paracetamol, and alcohol in animal models. The mechanisms proposed for these effects include antioxidant activity, enhancement of hepatic glutathione levels, and reduction of lipid peroxidation.
While these findings are promising, it is important to note that most of the evidence comes from laboratory and animal studies. There are very few human clinical trials evaluating the efficacy of Eclipta for liver support, and the existing ones are limited in scale and methodological quality. As such, while scientific research does provide some validation for Eclipta's use in supporting the hepatic system, stronger clinical evidence is needed before it can be conclusively recommended for this purpose in humans.
Other ingredients that support Hepatic System
amino acidsartichoke
barberry
berberine
black garlic
bovine
bovine liver
broccoli
bupleurum falcatum
turmeric
curcumin
d-glucarate
dandelion
epigallocatechin gallate (EGCG)
fructose
garlic bulb
gentian root
gooseberry
green tea
hesperetin
kale
l-glutathione
l-methionine
l-ornithine
lecithin
liquid liver fractions
matcha
milk thistle
n-acetyl-cysteine (NAC)
naringin
niacin (vitamin B3)
niacinamide (vitamin B3)
nicotinamide riboside
oleanolic acid
olive
ox bile
pantethine
parsley
phenolic acids
phosphatidylcholine
phospholipids
pumpkin
riboflavin (vitamin B2)
silymarin
sulforaphane glucosinolate
tocotrienols
trimethylglycine (TMG)
triphala
vitamin B
water
watercress
zinc
jiaogulan
punarnava
picrorhiza kurroa
lingzhi
bile salt
ferulic acid
ganoderma
polyphenols
trace minerals
herbal blend (proprietary)
algae
AMP-activated protein kinase (AMPK)
Apigenin
Antrodia camphorata
Arginine carglumate
AHCC
Andrographolide
Alpha-Lipoic Acid
Ampelopsin
Animal protein
Black Seed
Borotutu
Brassica
Beef liver
Baicalein
Basidiomycota
boldo
Betanin
berry
Bitter principals
bile acid
Bupleurum
Boerhavia diffusa
cholic acid
Carqueja
Catalpol
Coenzyme A
Capillary Artemisia
chlorogenic acid
Curcuminoid
Cynarin
Cruciferous
Capers
Chanca Piedra
Curcuma
Chinese Thoroughwax
Corilagin
Cynaropicrin
Dihydromyricetin
DL-Methionine
Dehydrocholic acid
Dihydrolipoic Acid
Dithiolthiones
Egg
Eclipta
Emblicanin
Other body systems supported by Eclipta
BloodDigestive System
Hair
Hepatic System
Immune System
Kidneys
Liver
Skin
Urinary System