Evidence supporting the use of: Curcumin
For the body system: Hepatic System
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Curcumin, the primary bioactive compound in turmeric (Curcuma longa), is widely used to support hepatic (liver) health. Its traditional use in Ayurvedic and Chinese medicine for liver disorders is substantial, but modern scientific research has provided additional support. Several preclinical studies (in vitro and animal models) demonstrate curcumin's hepatoprotective properties, including its ability to reduce oxidative stress, inhibit inflammatory pathways (such as NF-κB), and modulate liver enzyme activities. Curcumin has shown protective effects against chemical-induced liver injury, fibrosis, and nonalcoholic fatty liver disease (NAFLD) in animal models.
Clinical evidence in humans, while less robust, is growing. Small-scale randomized controlled trials have reported that curcumin supplementation can improve liver enzyme levels (ALT, AST) and markers of oxidative stress in patients with NAFLD and other liver disorders. A 2016 randomized, double-blind, placebo-controlled trial found significant reductions in liver fat content and enzyme levels in NAFLD patients treated with curcumin. However, limitations include small sample sizes and variability in curcumin formulations and dosages. Bioavailability remains a challenge for curcumin, as it is poorly absorbed unless combined with agents like piperine.
In summary, there is moderate scientific evidence supporting the use of curcumin for hepatic system support, particularly for its antioxidant and anti-inflammatory effects. While promising, further large-scale, high-quality clinical trials are needed to confirm efficacy and determine optimal dosing strategies for liver health.
Other ingredients that support Hepatic System
amino acidsartichoke
barberry
berberine
black garlic
bovine
bovine liver
broccoli
bupleurum falcatum
turmeric
curcumin
d-glucarate
dandelion
epigallocatechin gallate (EGCG)
fructose
garlic bulb
gentian root
gooseberry
green tea
hesperetin
kale
l-glutathione
l-methionine
l-ornithine
lecithin
liquid liver fractions
matcha
milk thistle
n-acetyl-cysteine (NAC)
naringin
niacin (vitamin B3)
niacinamide (vitamin B3)
nicotinamide riboside
oleanolic acid
olive
ox bile
pantethine
parsley
phenolic acids
phosphatidylcholine
phospholipids
pumpkin
riboflavin (vitamin B2)
silymarin
sulforaphane glucosinolate
tocotrienols
trimethylglycine (TMG)
triphala
vitamin B
water
watercress
zinc
jiaogulan
punarnava
picrorhiza kurroa
lingzhi
bile salt
ferulic acid
ganoderma
polyphenols
trace minerals
herbal blend (proprietary)
algae
AMP-activated protein kinase (AMPK)
Apigenin
Antrodia camphorata
Arginine carglumate
AHCC
Andrographolide
Alpha-Lipoic Acid
Ampelopsin
Animal protein
Black Seed
Borotutu
Brassica
Beef liver
Baicalein
Basidiomycota
boldo
Betanin
berry
Bitter principals
bile acid
Bupleurum
Boerhavia diffusa
cholic acid
Carqueja
Catalpol
Coenzyme A
Capillary Artemisia
chlorogenic acid
Curcuminoid
Cynarin
Cruciferous
Capers
Chanca Piedra
Curcuma
Chinese Thoroughwax
Corilagin
Cynaropicrin
Dihydromyricetin
DL-Methionine
Dehydrocholic acid
Dihydrolipoic Acid
Dithiolthiones
Eriocitrin
Egg
Eclipta
Emblicanin