Evidence supporting the use of: Coenzyme A
For the body system: Hepatic System
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Coenzyme A (CoA) is an essential cofactor involved in numerous metabolic pathways, including the synthesis and oxidation of fatty acids, and the metabolism of carbohydrates and amino acids, all of which are crucial functions of the hepatic (liver) system. The liver is a major site for CoA-dependent reactions, such as the citric acid cycle (Krebs cycle) and β-oxidation of fatty acids, both of which are central to energy production and detoxification processes in hepatocytes.
Despite its fundamental biochemical role, direct supplementation with Coenzyme A is not common in clinical practice, as the body typically synthesizes sufficient amounts from pantothenic acid (vitamin B5), a widely available nutrient. Most scientific validation comes from basic research and biochemical studies demonstrating that CoA is indispensable for liver cell metabolism. However, there is limited clinical evidence that supplementing with CoA itself (rather than its precursor, pantothenic acid) provides additional benefit for hepatic health in otherwise healthy individuals or those with liver disease.
In summary, while the scientific basis for CoA's central metabolic function in the liver is well established, there is little direct evidence supporting the use of CoA supplementation for hepatic support in humans. Most interventions aimed at supporting hepatic CoA levels focus on ensuring adequate intake of pantothenic acid.
Other ingredients that support Hepatic System
amino acidsartichoke
barberry
berberine
black garlic
bovine
bovine liver
broccoli
bupleurum falcatum
turmeric
curcumin
d-glucarate
dandelion
epigallocatechin gallate (EGCG)
fructose
garlic bulb
gentian root
gooseberry
green tea
hesperetin
kale
l-glutathione
l-methionine
l-ornithine
lecithin
liquid liver fractions
matcha
milk thistle
n-acetyl-cysteine (NAC)
naringin
niacin (vitamin B3)
niacinamide (vitamin B3)
nicotinamide riboside
oleanolic acid
olive
ox bile
pantethine
parsley
phenolic acids
phosphatidylcholine
phospholipids
pumpkin
riboflavin (vitamin B2)
silymarin
sulforaphane glucosinolate
tocotrienols
trimethylglycine (TMG)
triphala
vitamin B
water
watercress
zinc
jiaogulan
punarnava
picrorhiza kurroa
lingzhi
bile salt
ferulic acid
ganoderma
polyphenols
trace minerals
herbal blend (proprietary)
algae
AMP-activated protein kinase (AMPK)
Apigenin
Antrodia camphorata
Arginine carglumate
AHCC
Andrographolide
Alpha-Lipoic Acid
Ampelopsin
Animal protein
Black Seed
Borotutu
Brassica
Beef liver
Baicalein
Basidiomycota
boldo
Betanin
berry
Bitter principals
bile acid
Bupleurum
Boerhavia diffusa
cholic acid
Carqueja
Catalpol
Coenzyme A
Capillary Artemisia
chlorogenic acid
Curcuminoid
Cynarin
Cruciferous
Capers
Chanca Piedra
Curcuma
Chinese Thoroughwax
Corilagin
Cynaropicrin
Dihydromyricetin
DL-Methionine
Dehydrocholic acid
Dihydrolipoic Acid
Dithiolthiones
Egg
Eclipta
Emblicanin