Evidence supporting the use of: Carbohydrate
For the body system: Hepatic System
Synopsis
Source of validity: Scientific
Rating (out of 5): 4
Carbohydrates play a fundamental role in supporting the hepatic (liver) system, with strong scientific validation. The liver is central to carbohydrate metabolism, including glycogen storage, glucose synthesis (gluconeogenesis), and regulation of blood sugar. Scientific studies and medical textbooks consistently highlight that adequate carbohydrate intake is crucial for maintaining hepatic glycogen stores, which the liver uses to stabilize blood glucose, especially during fasting or increased energy demand. In clinical settings, carbohydrates are often administered in cases of liver disease (such as hepatitis or cirrhosis) to prevent catabolism of proteins and to support energy requirements, reducing the risk of hepatic encephalopathy from excessive protein breakdown. Furthermore, diets too low in carbohydrates can increase fat mobilization and ketone production, potentially overburdening the liver and worsening hepatic dysfunction in susceptible individuals. While excessive carbohydrate consumption (especially simple sugars) can contribute to fatty liver disease, moderate and appropriate intake is necessary for optimal liver function. Overall, the hepatic system’s reliance on carbohydrates for metabolic homeostasis and energy supply is well-documented in scientific research, making their use to support liver health scientifically justified.
Other ingredients that support Hepatic System
amino acidsartichoke
barberry
berberine
black garlic
bovine
bovine liver
broccoli
bupleurum falcatum
turmeric
curcumin
d-glucarate
dandelion
epigallocatechin gallate (EGCG)
fructose
garlic bulb
gentian root
gooseberry
green tea
hesperetin
kale
l-glutathione
l-methionine
l-ornithine
lecithin
liquid liver fractions
matcha
milk thistle
n-acetyl-cysteine (NAC)
naringin
niacin (vitamin B3)
niacinamide (vitamin B3)
nicotinamide riboside
oleanolic acid
olive
ox bile
pantethine
parsley
phenolic acids
phosphatidylcholine
phospholipids
pumpkin
riboflavin (vitamin B2)
silymarin
sulforaphane glucosinolate
tocotrienols
trimethylglycine (TMG)
triphala
vitamin B
water
watercress
zinc
jiaogulan
punarnava
picrorhiza kurroa
lingzhi
bile salt
ferulic acid
ganoderma
polyphenols
trace minerals
herbal blend (proprietary)
algae
AMP-activated protein kinase (AMPK)
Apigenin
Antrodia camphorata
Arginine carglumate
AHCC
Andrographolide
Alpha-Lipoic Acid
Ampelopsin
Animal protein
Black Seed
Borotutu
Brassica
Beef liver
Baicalein
Basidiomycota
boldo
Betanin
berry
Bitter principals
bile acid
Bupleurum
Boerhavia diffusa
cholic acid
Carqueja
Catalpol
Coenzyme A
Capillary Artemisia
chlorogenic acid
Curcuminoid
Cynarin
Cruciferous
Capers
Chanca Piedra
Curcuma
Chinese Thoroughwax
Corilagin
Cynaropicrin
Dihydromyricetin
DL-Methionine
Dehydrocholic acid
Dihydrolipoic Acid
Dithiolthiones
Eriocitrin
Egg
Eclipta
Emblicanin
Fringetree
Flavonolignan
Ginsenosides
Gamma-Glutamylcysteine
Gallate
glucose
Glycocholic acid
Glycyrrhetinic Acid
Guggulsterones
Glycyrrhizin
Gentiana manshurica
Glycochenodeoxycholic acid
Other body systems supported by Carbohydrate
Adrenal GlandsBlood
Brain
Circulatory System
Cortisol
Digestive System
Epinephrine
Gastrointestinal Tract
Heart
Hepatic System
Hypothalamus
Immune System
Intestinal System
Large Intestines (Colon)
Liver
Mitochondria
Muscles
Nerves
Parasympathetic Nervous System
Reproductive System
Respiratory System
Small Intestines
Spleen
Stomach
Sympathetic Nervous System