Evidence supporting the use of: Bupleurum (unspecified)
For the body system: Hepatic System
Synopsis
Source of validity: Traditional
Rating (out of 5): 3
Bupleurum is a genus of plants widely used in traditional Chinese medicine (TCM), most notably as an ingredient in formulas such as Xiao Chai Hu Tang ("Minor Bupleurum Decoction"). Its use to support the hepatic (liver) system is based primarily on centuries of traditional practice. In TCM, Bupleurum is thought to "soothe the liver," relieve stagnation, and aid in the treatment of liver-related symptoms such as irritability, digestive disturbances, and jaundice. Historical texts and modern TCM practitioners often recommend Bupleurum for liver health, and it is a key component in many herbal blends intended to protect or detoxify the liver.
Scientific evidence for Bupleurum’s efficacy in supporting hepatic function is limited but emerging. Some laboratory and animal studies suggest that compounds in Bupleurum, such as saikosaponins, may have hepatoprotective, anti-inflammatory, and immunomodulatory effects. However, robust clinical trials in humans are lacking, and the evidence is not sufficient to draw firm conclusions about its effectiveness or safety for liver health. Therefore, while traditional use is strong and some preclinical research is promising, the overall evidence does not reach the level of rigorous scientific validation.
More about Bupleurum (unspecified)
More about Hepatic System
Other ingredients that support Hepatic System
amino acidsartichoke
barberry
berberine
black garlic
bovine
bovine liver
broccoli
bupleurum falcatum
turmeric
curcumin
d-glucarate
dandelion
epigallocatechin gallate (EGCG)
fructose
garlic bulb
gentian root
gooseberry
green tea
hesperetin
kale
L-glutathione
L-methionine
L-Ornithine
lecithin
liquid liver fractions
matcha
milk thistle
n-acetyl-cysteine (NAC)
naringin
niacin (vitamin B3)
niacinamide (Vitamin B3)
nicotinamide riboside
oleanolic acid
olive
ox bile
pantethine
parsley
phenolic compounds
phosphatidylcholine
phospholipids
pumpkin
riboflavin (vitamin B2)
schisandra chinensis
silymarin
sulforaphane glucosinolate
tocotrienols
trimethylglycine (TMG)
triphala
vitamin B
water
watercress
zinc
jiaogulan
punarnava
picrorhiza kurroa
lingzhi
bile salt
ferulic acid
ganoderma
polyphenols
trace minerals
herbal blend (proprietary)
Algae
AMP-activated protein kinase (AMPK)
Apigenin
Antrodia camphorata
Arginine carglumate
AHCC
Andrographolide
Alpha-Lipoic Acid
Ampelopsin
Animal protein
Black Seed
Borotutu
Brassica
Beef liver
Baicalein
Basidiomycota
boldo
Betanin
berry
Bitter principals
bile acid
Bupleurum
Boerhavia diffusa
cholic acid
Carqueja
Catalpol
Coenzyme A
Capillary Artemisia
chlorogenic acid
Curcuminoid
Cynarin
Cruciferous
Capers
Chanca Piedra
Curcuma
Chinese Thoroughwax
Corilagin
Cynaropicrin
Dihydromyricetin
DL-Methionine
Dehydrocholic acid
Dihydrolipoic Acid
Dithiolthiones
Eriocitrin
Egg
Eclipta
Emblicanin
Fungus
Fringetree
Flavonolignan
Ginsenosides
Gypenoside
Gamma-Glutamylcysteine
Gallate
glucose
Glycocholic acid
Glycyrrhetinic Acid
Guggulsterones
Glycyrrhizin
Gentiana manshurica
Glycochenodeoxycholic acid
Isosilybin
isoliquiritigenin
Jurubeba
Kutkins
Maslinic Acid
Mangiferin
Monoterpenes
Myricetin
Mushroom
Naringenin
Nigella Seed
Nobiletin
Oxymatrine
Ornithine l-aspartic acid
Phyllanthus
Puerarin
Phenylpropanoids
Picroside
Pentacyclic triterpenoids
Polydatin
Phthalides
Pu-Er Tea
Polymethoxylated flavones
Plukenetia volubilis
Scoparia dulcis
Silybin
Salvianolic acid
Schisandrins
Silydianin
Silychristin
Schizandrol A
Silybum
S-allylcysteine
Sesamin
Sulforaphane
Terminalia
Terpenoids
Thymoquinone
Taxifolin
Thistle
Taurochenodeoxycholic acid
Taurocholic acid
Triterpenes
Taurodeoxycholic acid
Taraxacum
Theabrownin
Wogonin
Xanthohumol
Xanthorrhizol
Yin Chen
Other body systems supported by Bupleurum (unspecified)
Adrenal GlandsBlood
Digestive System
Gall Bladder
Gastrointestinal Tract
Hepatic System
Immune System
Intestinal System
Liver
Lungs
Lymphatics
Respiratory System
Spleen
