Evidence supporting the use of: Basidiomycota
For the body system: Hepatic System
Synopsis
Source of validity: Traditional
Rating (out of 5): 3
Basidiomycota, a large phylum of fungi that includes mushrooms like Reishi (Ganoderma lucidum), Turkey Tail (Trametes versicolor), and Shiitake (Lentinula edodes), has been traditionally used in various cultures to support liver (hepatic) health. Traditional Chinese Medicine (TCM) and Japanese Kampo have long utilized these mushrooms for their perceived detoxifying, hepatoprotective, and immune-modulating properties. For instance, Reishi is often referred to as the "mushroom of immortality" and has a long history of use for promoting longevity and liver health.
Scientific research has begun to explore these traditional uses, with several in vitro and animal studies suggesting that certain Basidiomycota species possess hepatoprotective effects, likely due to their polysaccharides, triterpenoids, and antioxidant compounds. Some studies have demonstrated reduced markers of liver damage and improved liver function in animal models given extracts from these mushrooms. However, robust clinical trials in humans are limited, and the evidence remains largely preliminary. Thus, the primary support for using Basidiomycota to benefit the hepatic system is rooted in tradition, with some emerging but not yet conclusive scientific backing.
Other ingredients that support Hepatic System
amino acidsartichoke
barberry
berberine
black garlic
bovine
bovine liver
broccoli
bupleurum falcatum
turmeric
curcumin
d-glucarate
dandelion
epigallocatechin gallate (EGCG)
fructose
garlic bulb
gentian root
gooseberry
green tea
hesperetin
kale
l-glutathione
l-methionine
l-ornithine
lecithin
liquid liver fractions
matcha
milk thistle
n-acetyl-cysteine (NAC)
naringin
niacin (vitamin B3)
niacinamide (vitamin B3)
nicotinamide riboside
oleanolic acid
olive
ox bile
pantethine
parsley
phenolic acids
phosphatidylcholine
phospholipids
pumpkin
riboflavin (vitamin B2)
silymarin
sulforaphane glucosinolate
tocotrienols
trimethylglycine (TMG)
triphala
vitamin B
water
watercress
zinc
jiaogulan
punarnava
picrorhiza kurroa
lingzhi
bile salt
ferulic acid
ganoderma
polyphenols
trace minerals
herbal blend (proprietary)
algae
AMP-activated protein kinase (AMPK)
Apigenin
Antrodia camphorata
Arginine carglumate
AHCC
Andrographolide
Alpha-Lipoic Acid
Ampelopsin
Animal protein
Black Seed
Borotutu
Brassica
Beef liver
Baicalein
Basidiomycota
boldo
Betanin
berry
Bitter principals
bile acid
Bupleurum
Boerhavia diffusa
cholic acid
Carqueja
Catalpol
Coenzyme A
Capillary Artemisia
chlorogenic acid
Curcuminoid
Cynarin
Cruciferous
Capers
Chanca Piedra
Curcuma
Chinese Thoroughwax
Corilagin
Cynaropicrin
Dihydromyricetin
DL-Methionine
Dehydrocholic acid
Dihydrolipoic Acid
Dithiolthiones
Eriocitrin
Egg
Eclipta
Emblicanin
Other body systems supported by Basidiomycota
BloodBrain
Digestive System
Gastrointestinal Tract
Hepatic System
Immune System
Intestinal System
Liver
Lungs
Respiratory System
Spleen