Evidence supporting the use of: Acetyl-Glutathione
For the body system: Hepatic System
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Acetyl-Glutathione is a modified form of glutathione, an important antioxidant involved in detoxification processes within the hepatic (liver) system. Glutathione itself is well-studied for its role in neutralizing free radicals and supporting liver health, especially under conditions of oxidative stress or toxin exposure. Oral glutathione has low bioavailability, so acetylated forms like acetyl-glutathione have been developed to potentially improve absorption and delivery to cells.
Some in vitro and animal studies suggest that acetyl-glutathione is more stable and better absorbed than regular glutathione, and may help replenish intracellular glutathione levels. There is also limited evidence from small human studies indicating that supplementation can increase blood glutathione levels, which could theoretically support liver function. However, direct clinical evidence in humans demonstrating significant benefits of acetyl-glutathione supplementation specifically for liver health or disease is limited and largely preliminary. Most of the claims are extrapolated from biochemical rationale and studies on glutathione itself rather than on acetyl-glutathione in clinical settings.
In summary, there is a scientific basis for the use of acetyl-glutathione to support the hepatic system, but robust clinical evidence is lacking and most supporting data is preclinical. Thus, the evidence rating is moderate to low at present.
Other ingredients that support Hepatic System
amino acidsartichoke
barberry
berberine
black garlic
bovine
bovine liver
broccoli
bupleurum falcatum
turmeric
curcumin
d-glucarate
dandelion
epigallocatechin gallate (EGCG)
fructose
garlic bulb
gentian root
gooseberry
green tea
hesperetin
kale
l-glutathione
l-methionine
l-ornithine
lecithin
liquid liver fractions
matcha
milk thistle
n-acetyl-cysteine (NAC)
naringin
niacin (vitamin B3)
niacinamide (vitamin B3)
nicotinamide riboside
oleanolic acid
olive
ox bile
pantethine
parsley
phenolic acids
phosphatidylcholine
phospholipids
pumpkin
riboflavin (vitamin B2)
silymarin
sulforaphane glucosinolate
tocotrienols
trimethylglycine (TMG)
triphala
vitamin B
water
watercress
zinc
jiaogulan
punarnava
picrorhiza kurroa
lingzhi
bile salt
ferulic acid
ganoderma
polyphenols
trace minerals
herbal blend (proprietary)
algae
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Apigenin
Antrodia camphorata
Arginine carglumate
AHCC
Andrographolide
Alpha-Lipoic Acid
Ampelopsin
Animal protein
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Borotutu
Brassica
Beef liver
Baicalein
Basidiomycota
boldo
Betanin
berry
Bitter principals
bile acid
Bupleurum
Boerhavia diffusa
cholic acid
Carqueja
Catalpol
Coenzyme A
Capillary Artemisia
chlorogenic acid
Curcuminoid
Cynarin
Cruciferous
Capers
Chanca Piedra
Curcuma
Chinese Thoroughwax
Corilagin
Cynaropicrin
Dihydromyricetin
DL-Methionine
Dehydrocholic acid
Dihydrolipoic Acid
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Egg
Eclipta
Emblicanin