Evidence supporting the use of: Polyphenols (mixed)
For the health condition: Hemorrhoids
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Polyphenols are a group of naturally occurring compounds found in plants, known for their antioxidant and anti-inflammatory properties. Their use in supporting or treating hemorrhoids is primarily rooted in traditional medicine, particularly in the use of polyphenol-rich plant extracts such as witch hazel (Hamamelis virginiana), horse chestnut (Aesculus hippocastanum), and grape seed extract. These substances have historically been applied topically or taken orally to reduce the swelling, pain, and discomfort associated with hemorrhoids. The rationale is that their anti-inflammatory effects may help decrease local inflammation and strengthen blood vessel walls, thus alleviating hemorrhoidal symptoms.
Scientific evidence for the effectiveness of polyphenols (mixed or specific) in treating hemorrhoids is limited, with most available studies being small, poorly controlled, or focused on specific extracts rather than mixed polyphenols as a category. Some clinical trials suggest that horse chestnut seed extract and flavonoids (a type of polyphenol) may reduce symptoms of chronic venous insufficiency and hemorrhoids, but these findings are not robust enough to warrant strong scientific endorsement. Systematic reviews often call for more rigorous research. As such, while traditional use is widespread, scientific validation is modest, leading to a low-to-moderate evidence rating.
Other ingredients used for Hemorrhoids
aloe veragreen chiretta
apple
apricot
berry flavor
betel
bilberry
blackberry
butcher's broom
chamomile
citrus bioflavonoids
turmeric
dandelion
fiber blend (proprietary)
gotu kola
cellulose
horse chestnut
lemon
licorice root
nettle
oregon grape
parsley
phellodendron amurense
plum fruit
prune
psyllium
rutin
slippery elm bark
triphala
vitamin C
seaweed
zinc
tangerine
capsicum
punarnava
commiphora
blackboard tree
caesalpinia crista
rubia cordifolia
peony
lingusticum wallichii
morus
myrrh
morinda
birch
aster root
shepherd's purse
paw paw
geranium
sea salt
Avens
Apple Cider Vinegar
Antler
Anthraquinone
Ardisia
Angelica
acacia
Agrimony
Allicin
Antirrhinum majus
Achyranthes
Abrus
Alchemilla
Aconite
Ajuga
Aerva lanata
American Liverleaf
Aescin
anthocyanidins
Agrimonia pilosa
Allium tuberosum
Amor seco
Baliospermum
Blepharis
Brassica
Bayleaf
Bran
Barleria
Bael
Banyan
Bioflavonoids
Black Nightshade
Borassus Palm
Borassus aethiopum
Black root
Bassia scoparia
Black Hellebore
Bergenia
Chinese Silkvine
Cucurbita
coconut oil
Cactus
Cinquefoil
Cyathula
Chard
Cabbage
Chestnut
Cynodon dactylon
Castor Oil
Carthamus
Colocynth
Celosia
Clerodendrum indicum
Chondrus
Dianthus
Diosmin
Elephant's Head
Escin
Embelia
Little ironweed
Oak
Potato
Rhubarb
Squash
Sumac
Zucchini
Other health conditions supported by Polyphenols (mixed)
Alzheimer's DiseaseAngina
Arteriosclerosis
Arthritis
Asthma
Cancer (natural therapy for)
Cancer (prevention)
Cancer Treatment (reducing side effects)
Cardiovascular Disease
Cholesterol (high)
Circulation (poor)
Colds (prevention)
Colitis
Constipation (adults)
Dementia
Depression
Diabetes
Diabetic Retinopathy
Digestion (poor)
Fatigue
Fatty Liver Disease
Gastritis
Gingivitis
Hair (loss or thinning)
Heart (weakness)
Hemorrhoids
Hepatitis
Hypertension
Inflammation
Inflammatory Bowel Disorders
Irritable Bowel Syndrome
Liver Detoxification