Evidence supporting the use of: Peony
For the health condition: Hemorrhoids

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Peony (Paeonia lactiflora and related species) has a long history of use in traditional medicine systems, particularly in Traditional Chinese Medicine (TCM), for the management of hemorrhoids. In TCM, peony root (often referred to as “Bai Shao” or “Chi Shao” depending on the species and preparation) is believed to “cool the blood,” reduce inflammation, and alleviate pain. Hemorrhoids are considered to involve “heat” and “blood stasis” in TCM theory, and peony is one of several herbs incorporated into multi-ingredient formulas to address these imbalances. Historical texts and contemporary herbal practice guides frequently list peony as a component of such remedies.

However, the scientific validation for peony’s efficacy in treating hemorrhoids is limited. While peony contains active constituents like paeoniflorin, which exhibit anti-inflammatory and analgesic effects in laboratory studies, there is little direct clinical evidence supporting its effectiveness specifically for hemorrhoids in humans. Most modern research on peony focuses on its use for other conditions, such as autoimmune disorders and menstrual pain. Therefore, while its traditional use is well-established and plausibly justified by its pharmacological actions, peony’s use for hemorrhoids has not yet been rigorously validated in clinical trials.

In summary, peony is traditionally used to support the treatment of hemorrhoids, with modest evidence based on historical precedent and potential anti-inflammatory properties, but lacks strong scientific validation for this specific indication.

More about peony
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Other ingredients used for Hemorrhoids

Aloe vera
green chiretta
apple
apricot
berry flavor
betel
bilberry
blackberry
butcher's broom
chamomile
citrus bioflavonoids
turmeric
dandelion
fiber blend (proprietary)
gotu kola
cellulose
horse chestnut
lemon
licorice root
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oregon grape
parsley
phellodendron amurense
plum fruit
prune
psyllium
rutin
slippery elm bark
Triphala
vitamin C
seaweed
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tangerine
capsicum
punarnava
commiphora
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Rubia cordifolia
peony
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Morus
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Morinda
birch
aster root
shepherd's purse
paw paw
geranium
sea salt
avens
apple cider vinegar
antler
anthraquinone
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Angelica
Acacia
Agrimony
Allicin
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Achyranthes
Abrus
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Ajuga
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bayleaf
bran
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bael
banyan
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black nightshade
borassus palm
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black root
Bassia scoparia
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Bergenia
Chinese silkvine
Cucurbita
coconut oil
cactus
cinquefoil
Cyathula
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cabbage
chestnut
Cynodon dactylon
castor oil
Carthamus
colocynth
Celosia
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Chondrus
Dianthus
Diosmin
elephant\'s head
escin
Embelia
fiber
Ficus simplicissima
hazelnut
Indian coraltree
Kokilaksha
lichen
Lycopodium
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little ironweed
Methylcellulose
Mezoneuron benthamianum
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Mucilage
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Nymphaea nouchali
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Oak
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pagoda tree
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potato
Prunus
Pentacyclic triterpenoids
proanthocyanidins
Portulaca
Persimmon
Papayotin
Polygonum
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Ruscogenins
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Rutosides
rhubarb
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