Evidence supporting the use of: Parsley
For the health condition: Hemorrhoids

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Synopsis

Source of validity: Traditional
Rating (out of 5): 1

Parsley (Petroselinum crispum) has a long history of use in traditional medicine for various ailments, including digestive issues and inflammatory conditions. In the context of hemorrhoids, its application is primarily justified by traditional practices rather than robust scientific validation. Folk medicine in some cultures recommends parsley as a topical poultice or as part of teas to alleviate symptoms of hemorrhoids, likely due to its purported anti-inflammatory, diuretic, and vascular-strengthening properties. The plant is rich in vitamins C and K, and flavonoids, which are thought to support blood vessel health and reduce swelling.

However, there is very limited scientific evidence directly supporting the use of parsley specifically for hemorrhoids. Most available studies focus on parsley’s general anti-inflammatory and antioxidant effects, not on hemorrhoidal disease. Clinical trials or rigorous scientific studies assessing parsley’s efficacy or safety for hemorrhoid treatment are lacking. Therefore, while the traditional use of parsley for hemorrhoids exists, its evidence rating remains low due to the absence of direct scientific support. Individuals considering parsley for this purpose should consult healthcare professionals, as established treatments have a much stronger evidence base.

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Achyranthes
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Aerva lanata
Aescin
Agrimonia pilosa
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Ajuga
Alchemilla
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Allium tuberosum
Aloe vera
American Liverleaf
Amor seco
Angelica
anthocyanidins
anthraquinone
Antirrhinum majus
antler
apple
apple cider vinegar
apricot
Ardisia
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bael
Baliospermum
banyan
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Bassia scoparia
bayleaf
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betel
bilberry
bioflavonoids
birch
Black Hellebore
black nightshade
black root
blackberry
blackboard tree
Blepharis
Borassus aethiopum
borassus palm
bran
Brassica
butcher's broom
cabbage
cactus
Caesalpinia crista
capsicum
Carthamus
castor oil
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chamomile
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chestnut
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cinquefoil
citrus bioflavonoids
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colocynth
commiphora
Cucurbita
Cyathula
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Diosmin
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fiber blend (proprietary)
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geranium
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green chiretta
hazelnut
horse chestnut
Indian coraltree
Kokilaksha
labrador tea
lemon
lichen
licorice root
little ironweed
Lycopodium
Methylcellulose
Mezoneuron benthamianum
Morinda
Morning glory
Morus
Mountain Pepper
Mucilage
Myrrh
Nettle
Nimbidin
Nymphaea nouchali
Oak
Oligomeric proanthocyanidins
Onosma bracteatum
oregon grape
Oroxylum indicum
pagoda tree
Papayotin
parsley
paw paw
Pentacyclic triterpenoids
peony
Persimmon
phellodendron amurense
Pluchea
plum fruit
Polygonum
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proanthocyanidins
prune
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psyllium
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rhubarb
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Rosabin
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rutin
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Sarivan
sea salt
seaweed
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shepherd's purse
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Sumac
Sword Bean
Szechuan lovage
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Tannins
Taraxacin
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Troxerutin
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