Evidence supporting the use of: Gotu kola
For the health condition: Hemorrhoids

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Gotu kola (Centella asiatica) has a long history of traditional use in herbal medicine systems such as Ayurveda and Traditional Chinese Medicine. It is commonly used for conditions related to poor circulation, wound healing, and skin health. The rationale for its use in the treatment and support of hemorrhoids is based on its reputed ability to strengthen blood vessels, improve venous tone, and promote tissue repair. Traditional practitioners have used gotu kola orally or topically to reduce swelling, inflammation, and discomfort associated with hemorrhoids.

There is some limited scientific research suggesting that gotu kola extracts (often standardized to triterpenoid content) may have beneficial effects on venous insufficiency and microcirculation, which are relevant to hemorrhoid pathophysiology. Small clinical studies and reviews, mainly from the 1980s and 1990s, showed modest improvements in symptoms such as pain, edema, and bleeding in people with chronic venous insufficiency and, to a lesser extent, hemorrhoids. However, these studies are few, often lack rigorous methodology, and typically involve small sample sizes.

Overall, evidence for gotu kola's effectiveness in treating hemorrhoids is primarily traditional, with some preliminary clinical support for related venous conditions. The evidence quality is low to moderate (rated 2/5), and more robust, modern clinical trials are needed to confirm its efficacy and safety for hemorrhoid treatment.

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Aerva lanata
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Ajuga
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Allium tuberosum
Aloe vera
American Liverleaf
Amor seco
Angelica
anthocyanidins
anthraquinone
Antirrhinum majus
antler
apple
apple cider vinegar
apricot
Ardisia
aster root
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bael
Baliospermum
banyan
Barleria
Bassia scoparia
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betel
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birch
Black Hellebore
black nightshade
black root
blackberry
blackboard tree
Blepharis
Borassus aethiopum
borassus palm
bran
Brassica
butcher's broom
cabbage
cactus
Caesalpinia crista
capsicum
Carthamus
castor oil
Celosia
chamomile
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chestnut
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cinquefoil
citrus bioflavonoids
Clerodendrum indicum
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colocynth
commiphora
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Cyathula
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Dianthus
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Embelia
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fiber
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green chiretta
hazelnut
horse chestnut
Indian coraltree
Kokilaksha
labrador tea
lemon
lichen
licorice root
little ironweed
Lycopodium
Methylcellulose
Mezoneuron benthamianum
Morinda
Morning glory
Morus
Mountain Pepper
Mucilage
Myrrh
Nettle
Nimbidin
Nymphaea nouchali
Oak
Oligomeric proanthocyanidins
Onosma bracteatum
oregon grape
Oroxylum indicum
pagoda tree
Papayotin
parsley
paw paw
Pentacyclic triterpenoids
peony
Persimmon
phellodendron amurense
Pluchea
plum fruit
Polygonum
Portulaca
proanthocyanidins
prune
Prunus
psyllium
punarnava
rhubarb
Rosa laevigata
Rosabin
Rubia cordifolia
Ruscogenins
Ruscus
rutin
Rutosides
Sanguisorba
Sarivan
sea salt
seaweed
Shark Liver Oil
shepherd's purse
slippery elm bark
Sumac
Sword Bean
Szechuan lovage
Tamarind
Tannins
Taraxacin
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Triphala
Troxerutin
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