Evidence supporting the use of: Bioflavonoids (mixture)
For the health condition: Hemorrhoids
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Bioflavonoids, particularly the mixture known as citrus bioflavonoids (often including hesperidin, diosmin, and rutin), have a long history of traditional use in the management of hemorrhoids. The rationale behind their use stems from their purported ability to strengthen capillaries, reduce vascular permeability, and exert anti-inflammatory effects. In Europe, micronized purified flavonoid fractions (MPFF)—primarily diosmin combined with hesperidin—are widely used for chronic venous insufficiency and hemorrhoidal disease, reflecting their acceptance in traditional and clinical practice. Scientific literature provides some support for their benefit, but the quality and conclusiveness of evidence vary. A few randomized controlled trials and meta-analyses suggest that flavonoid mixtures may reduce symptoms such as bleeding, pain, and recurrence rates compared to placebo, especially in acute hemorrhoidal episodes. However, most studies are modest in size, with variable quality and methodology, and often focus on specific semi-synthetic flavonoids (like MPFF) rather than generic "bioflavonoid mixtures". The mechanism is believed to involve venotonic and anti-inflammatory properties. Overall, while there is a historical and traditional basis for the use of bioflavonoids (mixtures) in hemorrhoid management, and some supportive clinical data—mainly for specific preparations—the evidence is not robust or universally accepted. Therefore, their use is best described as traditional with moderate but not strong scientific support.
Other ingredients used for Hemorrhoids
aloe veragreen chiretta
apple
apricot
berry flavor
betel
bilberry
blackberry
butcher's broom
chamomile
citrus bioflavonoids
turmeric
dandelion
fiber blend (proprietary)
gotu kola
cellulose
horse chestnut
lemon
licorice root
nettle
oregon grape
parsley
phellodendron amurense
plum fruit
prune
psyllium
rutin
slippery elm bark
triphala
vitamin C
seaweed
zinc
tangerine
capsicum
punarnava
commiphora
blackboard tree
caesalpinia crista
rubia cordifolia
peony
lingusticum wallichii
morus
myrrh
morinda
birch
aster root
shepherd's purse
paw paw
geranium
sea salt
Avens
Apple Cider Vinegar
Antler
Anthraquinone
Ardisia
Angelica
acacia
Agrimony
Allicin
Antirrhinum majus
Achyranthes
Abrus
Alchemilla
Aconite
Ajuga
Aerva lanata
American Liverleaf
Aescin
anthocyanidins
Agrimonia pilosa
Allium tuberosum
Amor seco
Baliospermum
Blepharis
Brassica
Bayleaf
Bran
Barleria
Bael
Banyan
Bioflavonoids
Black Nightshade
Borassus Palm
Borassus aethiopum
Black root
Bassia scoparia
Black Hellebore
Bergenia
Chinese Silkvine
Cucurbita
coconut oil
Cactus
Cinquefoil
Cyathula
Chard
Cabbage
Chestnut
Cynodon dactylon
Castor Oil
Carthamus
Colocynth
Celosia
Clerodendrum indicum
Chondrus
Dianthus
Diosmin
Elephant's Head
Escin
Embelia
Little ironweed
Oak
Potato
Rhubarb
Squash
Sumac
Zucchini
Other health conditions supported by Bioflavonoids (mixture)
Allergies (respiratory)Arthritis
Bleeding (external)
Bruises (healing)
Bruises (prevention)
Cancer (natural therapy for)
Capillary Weakness
Cardiovascular Disease
Circulation (poor)
Colds (antiviral)
Colds (general)
Colds (prevention)
Diabetic Retinopathy
Edema
Eye Problems
Eyes (red or itching)
Eyesight (poor)
Free Radical Damage
Gastritis
Gingivitis
Hemorrhoids
Inflammation