Evidence supporting the use of: Beet Fiber
For the health condition: Hemorrhoids
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Beet fiber is primarily used to support or treat hemorrhoids based on scientific reasoning related to dietary fiber’s general effects on bowel health, rather than specific traditional use or unique properties of beet fiber itself. Hemorrhoids are often aggravated by constipation and straining during bowel movements. Increasing dietary fiber intake is a well-established, first-line recommendation for managing and preventing hemorrhoids, as fiber softens stool and increases its bulk, making it easier to pass and reducing the need to strain.
Several clinical guidelines (such as those from the American Society of Colon and Rectal Surgeons) recommend increased fiber intake for hemorrhoid management. Studies have shown that supplemental fiber (soluble or insoluble, from various sources) can reduce symptoms of bleeding, pain, and recurrence of hemorrhoids. Beet fiber, like other plant fibers, is a source of insoluble fiber, which contributes to stool bulk and regularity. However, there is no specific evidence that beet fiber is superior or unique compared to other fiber sources in treating hemorrhoids.
In summary, the use of beet fiber for hemorrhoids is scientifically justified insofar as it contributes to total dietary fiber intake. The strength of evidence for fiber’s role in hemorrhoid management is moderate, but the evidence is general to all dietary fiber, not beet fiber specifically.
Other ingredients used for Hemorrhoids
aloe veragreen chiretta
apple
apricot
berry flavor
betel
bilberry
blackberry
butcher's broom
chamomile
citrus bioflavonoids
turmeric
dandelion
fiber blend (proprietary)
gotu kola
cellulose
horse chestnut
lemon
licorice root
nettle
oregon grape
parsley
phellodendron amurense
plum fruit
prune
psyllium
rutin
slippery elm bark
triphala
vitamin C
seaweed
zinc
tangerine
capsicum
punarnava
commiphora
blackboard tree
caesalpinia crista
rubia cordifolia
peony
lingusticum wallichii
morus
myrrh
morinda
birch
aster root
shepherd's purse
paw paw
geranium
sea salt
Avens
Apple Cider Vinegar
Antler
Anthraquinone
Ardisia
Angelica
acacia
Agrimony
Allicin
Antirrhinum majus
Achyranthes
Abrus
Alchemilla
Aconite
Ajuga
Aerva lanata
American Liverleaf
Aescin
anthocyanidins
Agrimonia pilosa
Allium tuberosum
Amor seco
Baliospermum
Blepharis
Brassica
Bayleaf
Bran
Barleria
Bael
Banyan
Bioflavonoids
Black Nightshade
Borassus Palm
Borassus aethiopum
Black root
Bassia scoparia
Black Hellebore
Bergenia
Chinese Silkvine
Cucurbita
coconut oil
Cactus
Cinquefoil
Cyathula
Chard
Cabbage
Chestnut
Cynodon dactylon
Castor Oil
Carthamus
Colocynth
Celosia
Clerodendrum indicum
Chondrus
Dianthus
Diosmin
Elephant's Head
Escin
Embelia
Little ironweed
Oak
Potato
Rhubarb
Squash
Sumac
Zucchini