Evidence supporting the use of: Apple
For the health condition: Hemorrhoids

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Apples have traditionally been used to support digestive health, including for the management of hemorrhoids. This traditional use is primarily due to the high fiber content in apples, particularly when the skin is consumed. Dietary fiber is well known to soften stools, increase stool bulk, and promote regular bowel movements, which can help reduce the straining that often leads to or exacerbates hemorrhoids. Folk medicine and natural health guides commonly recommend apples, along with other fiber-rich fruits, as part of dietary strategies for preventing and managing hemorrhoids.

However, while there is strong evidence supporting the role of dietary fiber in general for hemorrhoid prevention and symptom management, there is limited direct scientific research specifically evaluating apples alone for this condition. Most clinical guidelines for hemorrhoid management recommend increasing fiber intake, but do not single out apples over other sources. Thus, the tradition rests on the general benefits of fiber rather than unique properties of apples themselves.

In summary, apples are traditionally used to help manage hemorrhoids due to their fiber content. While this traditional use aligns with scientific understanding of fiber and bowel health, there is little direct evidence to support apples specifically for hemorrhoids, and their use is not distinct from other high-fiber foods.

More about apple
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Achyranthes
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Aerva lanata
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Agrimonia pilosa
Agrimony
Ajuga
Alchemilla
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Allium tuberosum
Aloe vera
American Liverleaf
Amor seco
Angelica
anthocyanidins
anthraquinone
Antirrhinum majus
antler
apple
apple cider vinegar
apricot
Ardisia
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bael
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banyan
Barleria
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bayleaf
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betel
bilberry
bioflavonoids
birch
Black Hellebore
black nightshade
black root
blackberry
blackboard tree
Blepharis
Borassus aethiopum
borassus palm
bran
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butcher's broom
cabbage
cactus
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capsicum
Carthamus
castor oil
Celosia
chamomile
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chestnut
Chinese silkvine
Chondrus
cinquefoil
citrus bioflavonoids
Clerodendrum indicum
coconut oil
colocynth
commiphora
Cucurbita
Cyathula
Cynodon dactylon
dandelion
Dianthus
Diosmin
elephant\'s head
Embelia
escin
fiber
fiber blend (proprietary)
Ficus simplicissima
geranium
gotu kola
green chiretta
hazelnut
horse chestnut
Indian coraltree
Kokilaksha
labrador tea
lemon
lichen
licorice root
little ironweed
Lycopodium
Methylcellulose
Mezoneuron benthamianum
Morinda
Morning glory
Morus
Mountain Pepper
Mucilage
Myrrh
Nettle
Nimbidin
Nymphaea nouchali
Oak
Oligomeric proanthocyanidins
Onosma bracteatum
oregon grape
Oroxylum indicum
pagoda tree
Papayotin
parsley
paw paw
Pentacyclic triterpenoids
peony
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phellodendron amurense
Pluchea
plum fruit
Polygonum
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prune
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psyllium
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rhubarb
Rosa laevigata
Rosabin
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rutin
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Sarivan
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turmeric
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