Evidence supporting the use of: Vitamin E (natural tocopherols)
For the health condition: Heart (weakness)
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Vitamin E (natural tocopherols) has been investigated for its potential cardiovascular benefits, but the evidence supporting its use to treat or support "heart weakness" (generally interpreted as heart failure or compromised cardiac function) is limited and inconsistent. Early observational studies suggested that higher intake of vitamin E might be associated with reduced risk of coronary heart disease, largely due to its antioxidant properties, which can help reduce oxidative stress and inflammation involved in atherosclerosis. However, large randomized controlled trials (RCTs) such as the HOPE (Heart Outcomes Prevention Evaluation) and GISSI-Prevenzione studies did not show significant benefits of vitamin E supplementation in reducing cardiovascular events or improving heart function in patients at risk or with established heart disease.
Current scientific consensus does not support the use of vitamin E supplements for the treatment of heart failure or "heart weakness." Some studies even suggest that high-dose supplementation may increase the risk of heart failure or other adverse outcomes in certain populations. While vitamin E remains an essential nutrient for general health, its specific role in heart failure management is not validated by high-quality clinical evidence. Therefore, its use for this purpose is not routinely recommended by medical guidelines, and the strength of evidence for supporting heart function or treating heart weakness is weak (rated 2/5).
More about Vitamin E (natural tocopherols)
More about Heart (weakness)
Other ingredients used for Heart (weakness)
amino acidsapple
apricot
ashwagandha
beet
berry flavor
bilberry
black cumin
bovine
bovine heart
Chinese salvia root
cinnamon
coenzyme Q10 (CoQ10)
turmeric
epigallocatechin gallate (EGCG)
fish oil
fish protein
flavonols
forskohlii root
ginseng
greens blend (proprietary)
hawthorn
iron
knotweed
jujube
kale
l-carnitine
l-taurine
licorice root
magnesium
marine lipid
milk
moringa
motherwort
omega-3 fatty acids
pear
protein
reishi mushroom
safflower oil
spirulina
tomato
almond fruit
ubiquinol
vitamin B
vitamin C
vitamin D
vitamin E
seaweed
zinc
suma
tangerine
inula racemosa
commiphora
bee pollen
peony
morus
root tuber
purslane
aster root
paw paw
Arjuna
Arginine Creatine
Ambergris
Angelica
Allicin
Arginine malate
Arginine orotate
Aconite
Ajuga
Avocado
anthocyanidins
Arjunic Acid
Abalone
Amor seco
Black Seed
Bayleaf
Beef liver
Borassus Palm
banana
bacoside
Bassia scoparia
Cocarboxylase
Cod Liver Oil
Catecholamine
D-Ribose
Digitalis
Lotus
peanut
Squash
walnut
Zucchini
Other health conditions supported by Vitamin E (natural tocopherols)
Age SpotsAging (prevention)
Alzheimer's Disease
Anemia
Arteriosclerosis
Arthritis
Asthma
Breast Lumps
Bruises (healing)
Cancer (prevention)
Cardiovascular Disease
Cholesterol (high)
Circulation (poor)
Cuts
Dementia
Dermatitis
Diabetes
Diabetic Retinopathy
Eye Problems
Fatty Liver Disease
Free Radical Damage
Gingivitis
Hair (loss or thinning)
Heart (weakness)
Hepatitis