Evidence supporting the use of: Vitamin E (Mixed Tocopherols and Tocotrienols)
For the health condition: Heart (weakness)
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Vitamin E, which includes both tocopherols and tocotrienols, has been investigated for its potential cardiovascular benefits due to its antioxidant properties. The rationale is that Vitamin E can help prevent oxidative modification of LDL cholesterol, a key step in the development of atherosclerosis, and might thus support heart health or treat "heart weakness" (a non-specific term, possibly referring to heart failure or general cardiovascular dysfunction). Several observational studies in the 1990s suggested that higher Vitamin E intake was associated with lower risk of coronary heart disease (CHD). However, large randomized controlled trials (RCTs) such as the HOPE and GISSI-Prevenzione studies did not find significant benefit of Vitamin E supplementation in reducing cardiovascular events or mortality. In some cases, high-dose Vitamin E even showed potential for harm (e.g., increased risk of hemorrhagic stroke). Tocotrienols, a less common form of Vitamin E, have shown some promise in preclinical studies, but robust human data are lacking. Thus, while there is a scientific rationale and some preliminary evidence, large-scale, high-quality clinical trials have failed to confirm a major benefit of Vitamin E supplementation for heart weakness or cardiovascular disease. Major health organizations do not recommend Vitamin E supplements for heart disease prevention or treatment.
More about Vitamin E (Mixed Tocopherols and Tocotrienols)
More about Heart (weakness)
Other ingredients used for Heart (weakness)
amino acidsapple
apricot
ashwagandha
beet
berry flavor
bilberry
black cumin
bovine
bovine heart
Chinese salvia root
cinnamon
coenzyme Q10 (CoQ10)
turmeric
epigallocatechin gallate (EGCG)
fish oil
fish protein
flavonols
forskohlii root
ginseng
greens blend (proprietary)
hawthorn
iron
knotweed
jujube
kale
l-carnitine
l-taurine
licorice root
magnesium
marine lipid
milk
moringa
motherwort
omega-3 fatty acids
pear
protein
reishi mushroom
safflower oil
spirulina
tomato
almond fruit
ubiquinol
vitamin B
vitamin C
vitamin D
vitamin E
seaweed
zinc
suma
tangerine
inula racemosa
commiphora
bee pollen
peony
morus
root tuber
purslane
aster root
paw paw
Arjuna
Arginine Creatine
Ambergris
Angelica
Allicin
Arginine malate
Arginine orotate
Aconite
Ajuga
Avocado
anthocyanidins
Arjunic Acid
Abalone
Amor seco
Black Seed
Bayleaf
Beef liver
Borassus Palm
banana
bacoside
Bassia scoparia
Cocarboxylase
Cod Liver Oil
Catecholamine
D-Ribose
Digitalis
Lotus
peanut
Squash
walnut
Zucchini
Other health conditions supported by Vitamin E (Mixed Tocopherols and Tocotrienols)
Aging (prevention)Alzheimer's Disease
Arteriosclerosis
Cancer (prevention)
Cardiovascular Disease
Cholesterol (high)
Circulation (poor)
Dermatitis
Diabetes
Diabetic Retinopathy
Eye Problems
Fatty Liver Disease
Free Radical Damage
Hair (loss or thinning)
Heart (weakness)
Hepatitis
Inflammation
Liver Detoxification
Macular Degeneration
Memory and Brain Function