Evidence supporting the use of: Schizochytrium Oil
For the health condition: Heart (weakness)
Synopsis
Source of validity: Scientific
Rating (out of 5): 4
Schizochytrium oil is a rich, non-animal source of the omega-3 fatty acid docosahexaenoic acid (DHA), and to a lesser extent, eicosapentaenoic acid (EPA). Scientific evidence supports the cardiovascular benefits of omega-3 fatty acids, particularly DHA and EPA, in reducing triglyceride levels, lowering blood pressure, and potentially reducing the risk of heart disease. Numerous clinical trials and meta-analyses have demonstrated that omega-3 supplementation can improve lipid profiles and may reduce cardiovascular events in some populations.
The use of Schizochytrium oil specifically for heart health is justified because it provides a plant-based alternative to fish oil, delivering similar amounts of DHA and EPA. Regulatory bodies such as the FDA have recognized the role of DHA and EPA in supporting heart health, and the American Heart Association recommends their intake for individuals at risk of cardiovascular disease.
However, while there is robust evidence for the heart benefits of DHA and EPA, direct studies on Schizochytrium oil (as opposed to fish oil) are fewer in number. Existing research indicates that the bioavailability and efficacy of omega-3s from Schizochytrium oil are comparable to those from fish oil. Thus, the scientific basis for using Schizochytrium oil to support heart health is strong, though not as extensively documented as fish-derived sources.
Other ingredients used for Heart (weakness)
AbaloneAconite
Ajuga
Allicin
Almond fruit
ambergris
amino acids
Amor seco
Angelica
anthocyanidins
apple
apricot
arginine creatine
Arginine malate
Arginine orotate
arjuna
arjunic acid
ashwagandha
aster root
avocado
bacoside
banana
Bassia scoparia
bayleaf
bee pollen
Beef liver
beet
bilberry
black cumin
black seed
borassus palm
bovine
bovine heart
catecholamine
Chinese salvia root
cinnamon
cocarboxylase
cod liver oil
coenzyme Q10 (CoQ10)
commiphora
D-Ribose
Digitalis
epigallocatechin gallate (EGCG)
fatty acids
fibroblast growth factor
fish
fish oil
fish protein
flat-stem milk-vetch
flavanones
flavans
flavonols
flavonones
forskohlii root
foxglove
ginseng
Glycoside
greens blend (proprietary)
hawthorn
hazelnut
Hellebore
Higenamine
Indian coraltree
Indian fagonia
inula racemosa
iron
jujube
kale
Khella
kiwi
knotweed
Kokilaksha
l-carnitine
L-taurine
licorice root
ligustilides
lotus
Lycium
magnesium
Marine fat
Marine lipid
Milk
Millet
Moringa
Morus
Motherwort
Nymphaea nouchali
omega-3 fatty acids
Onosma bracteatum
Ophiopogon
orotic acid
paw paw
peanut
pear
Pentacyclic triterpenoids
peony
Peptides
Phosphocreatine
Polygonatum
Polygonum
protein
Prunus
purslane
reishi mushroom
ribose
root tuber
Rosabin
Safed musli
safflower oil
Sarivan
Schizochytrium Oil
Scotch Broom
seaweed
Shilajit
spirulina
suma
Terminalia
turmeric
ubiquinol
vitamin B
vitamin C
vitamin D
vitamin E
Walnut
Wax Gourd
White Tea
Winter Begonia
Wulinshen
Xanthophyll
Yerba buena
Zinc
Zucchini
