Evidence supporting the use of: Safed musli
For the health condition: Heart (weakness)
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Safed musli (Chlorophytum borivilianum) has been used in traditional Ayurvedic medicine for various purposes, primarily as a general tonic, adaptogen, and aphrodisiac. Its use to support or treat "heart weakness" is mentioned in some traditional medical texts and Ayurvedic formulations, though it is not as prominently recognized for cardiovascular benefits as some other herbs like Arjuna. Historical references suggest that Safed musli was included in some formulations aimed at improving overall vitality, which may encompass cardiovascular strength as part of general wellness, but there is limited explicit mention of heart-specific therapeutic action.
On the scientific front, there is a paucity of direct clinical or preclinical studies linking Safed musli to improved cardiac function or treatment of heart conditions. Some animal studies have suggested mild antioxidant and anti-inflammatory properties, which could theoretically offer indirect cardiovascular benefits, but these findings are preliminary and not robustly connected to treating heart weakness. No major clinical trials or systematic reviews support its use for heart health specifically. Therefore, the justification for using Safed musli for heart weakness rests primarily on traditional and anecdotal usage, with a low level of evidence from scientific studies.
Other ingredients used for Heart (weakness)
AbaloneAconite
Ajuga
Allicin
Almond fruit
ambergris
amino acids
Amor seco
Angelica
anthocyanidins
apple
apricot
arginine creatine
Arginine malate
Arginine orotate
arjuna
arjunic acid
ashwagandha
aster root
avocado
bacoside
banana
Bassia scoparia
bayleaf
bee pollen
Beef liver
beet
bilberry
black cumin
black seed
borassus palm
bovine
bovine heart
catecholamine
Chinese salvia root
cinnamon
cocarboxylase
cod liver oil
coenzyme Q10 (CoQ10)
commiphora
D-Ribose
Digitalis
epigallocatechin gallate (EGCG)
fatty acids
fibroblast growth factor
fish
fish oil
fish protein
flat-stem milk-vetch
flavanones
flavans
flavonols
flavonones
forskohlii root
foxglove
ginseng
Glycoside
greens blend (proprietary)
hawthorn
hazelnut
Hellebore
Higenamine
Indian coraltree
Indian fagonia
inula racemosa
iron
jujube
kale
Khella
kiwi
knotweed
Kokilaksha
l-carnitine
L-taurine
licorice root
ligustilides
lotus
Lycium
magnesium
Marine fat
Marine lipid
Milk
Millet
Moringa
Morus
Motherwort
Nymphaea nouchali
omega-3 fatty acids
Onosma bracteatum
Ophiopogon
orotic acid
paw paw
peanut
pear
Pentacyclic triterpenoids
peony
Peptides
Phosphocreatine
Polygonatum
Polygonum
protein
Prunus
purslane
reishi mushroom
ribose
root tuber
Rosabin
Safed musli
safflower oil
Sarivan
Schizochytrium Oil
Scotch Broom
seaweed
Shilajit
spirulina
suma
Terminalia
turmeric
ubiquinol
vitamin B
vitamin C
vitamin D
vitamin E
Walnut
Wax Gourd
White Tea
Winter Begonia
Wulinshen
Xanthophyll
Yerba buena
Zinc
Zucchini
