Evidence supporting the use of: Safed musli
For the health condition: Heart (weakness)
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Safed musli (Chlorophytum borivilianum) has been used in traditional Ayurvedic medicine for various purposes, primarily as a general tonic, adaptogen, and aphrodisiac. Its use to support or treat "heart weakness" is mentioned in some traditional medical texts and Ayurvedic formulations, though it is not as prominently recognized for cardiovascular benefits as some other herbs like Arjuna. Historical references suggest that Safed musli was included in some formulations aimed at improving overall vitality, which may encompass cardiovascular strength as part of general wellness, but there is limited explicit mention of heart-specific therapeutic action.
On the scientific front, there is a paucity of direct clinical or preclinical studies linking Safed musli to improved cardiac function or treatment of heart conditions. Some animal studies have suggested mild antioxidant and anti-inflammatory properties, which could theoretically offer indirect cardiovascular benefits, but these findings are preliminary and not robustly connected to treating heart weakness. No major clinical trials or systematic reviews support its use for heart health specifically. Therefore, the justification for using Safed musli for heart weakness rests primarily on traditional and anecdotal usage, with a low level of evidence from scientific studies.
Other ingredients used for Heart (weakness)
amino acidsapple
apricot
ashwagandha
beet
berry flavor
bilberry
black cumin
bovine
bovine heart
Chinese salvia root
cinnamon
coenzyme Q10 (CoQ10)
turmeric
epigallocatechin gallate (EGCG)
fish oil
fish protein
flavonols
forskohlii root
ginseng
greens blend (proprietary)
hawthorn
iron
knotweed
jujube
kale
l-carnitine
L-taurine
licorice root
magnesium
Marine lipid
Milk
Moringa
Motherwort
omega-3 fatty acids
pear
protein
reishi mushroom
safflower oil
spirulina
Almond fruit
ubiquinol
vitamin B
vitamin C
vitamin D
vitamin E
seaweed
Zinc
suma
inula racemosa
commiphora
bee pollen
peony
Morus
root tuber
purslane
aster root
paw paw
arjuna
arginine creatine
ambergris
Angelica
Allicin
Arginine malate
Arginine orotate
Aconite
Ajuga
avocado
anthocyanidins
arjunic acid
Abalone
Amor seco
black seed
bayleaf
Beef liver
borassus palm
banana
bacoside
Bassia scoparia
cocarboxylase
cod liver oil
catecholamine
D-Ribose
Digitalis
foxglove
flat-stem milk-vetch
fish
fatty acids
flavanones
flavans
flavonones
fibroblast growth factor
Glycoside
Higenamine
Hellebore
hazelnut
Indian coraltree
Indian fagonia
Khella
Kokilaksha
kiwi
Lycium
ligustilides
lotus
Millet
Marine fat
Nymphaea nouchali
Ophiopogon
orotic acid
Onosma bracteatum
Phosphocreatine
Prunus
Pentacyclic triterpenoids
Polygonatum
peanut
Polygonum
Peptides
Rosabin
ribose
Schizochytrium Oil
Safed musli
Sarivan
Scotch Broom
Shilajit
Terminalia
White Tea
Wax Gourd
Wulinshen
Walnut
Winter Begonia
Xanthophyll
Yerba buena
Zucchini