Evidence supporting the use of: Phosphocreatine
For the health condition: Heart (weakness)
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Phosphocreatine (also known as creatine phosphate) has been investigated for its potential role in supporting or treating heart weakness, particularly in the context of heart failure and during cardiac surgery. The rationale is based on its critical function in cardiac muscle energy metabolism: phosphocreatine acts as a rapid reserve of high-energy phosphates to regenerate ATP, which is essential for myocardial contraction. In heart failure, myocardial energy stores—including phosphocreatine—are often depleted, leading to impaired contractility and function.
Several clinical studies, mainly from the 1970s to the early 2000s, explored intravenous phosphocreatine administration in acute cardiac settings (such as myocardial infarction, cardiac surgery, and heart failure). Some small randomized and non-randomized studies suggested that phosphocreatine might improve cardiac function, reduce arrhythmias, and enhance recovery after ischemic events. However, these studies were generally small, of variable quality, and produced inconsistent results. More recent meta-analyses and reviews (e.g., a 2013 meta-analysis in Cardiology) concluded that while there are indications of benefit, the overall quality and quantity of evidence do not support routine clinical use due to insufficient robust, large-scale trials.
Phosphocreatine is not widely used or recommended in current cardiology guidelines, and its use remains experimental. Thus, while there is a scientific basis and some clinical investigation, the evidence supporting phosphocreatine for heart weakness is weak to moderate at best.
Other ingredients used for Heart (weakness)
AbaloneAconite
Ajuga
Allicin
Almond fruit
ambergris
amino acids
Amor seco
Angelica
anthocyanidins
apple
apricot
arginine creatine
Arginine malate
Arginine orotate
arjuna
arjunic acid
ashwagandha
aster root
avocado
bacoside
banana
Bassia scoparia
bayleaf
bee pollen
Beef liver
beet
bilberry
black cumin
black seed
borassus palm
bovine
bovine heart
catecholamine
Chinese salvia root
cinnamon
cocarboxylase
cod liver oil
coenzyme Q10 (CoQ10)
commiphora
D-Ribose
Digitalis
epigallocatechin gallate (EGCG)
fatty acids
fibroblast growth factor
fish
fish oil
fish protein
flat-stem milk-vetch
flavanones
flavans
flavonols
flavonones
forskohlii root
foxglove
ginseng
Glycoside
greens blend (proprietary)
hawthorn
hazelnut
Hellebore
Higenamine
Indian coraltree
Indian fagonia
inula racemosa
iron
jujube
kale
Khella
kiwi
knotweed
Kokilaksha
l-carnitine
L-taurine
licorice root
ligustilides
lotus
Lycium
magnesium
Marine fat
Marine lipid
Milk
Millet
Moringa
Morus
Motherwort
Nymphaea nouchali
omega-3 fatty acids
Onosma bracteatum
Ophiopogon
orotic acid
paw paw
peanut
pear
Pentacyclic triterpenoids
peony
Peptides
Phosphocreatine
Polygonatum
Polygonum
protein
Prunus
purslane
reishi mushroom
ribose
root tuber
Rosabin
Safed musli
safflower oil
Sarivan
Schizochytrium Oil
Scotch Broom
seaweed
Shilajit
spirulina
suma
Terminalia
turmeric
ubiquinol
vitamin B
vitamin C
vitamin D
vitamin E
Walnut
Wax Gourd
White Tea
Winter Begonia
Wulinshen
Xanthophyll
Yerba buena
Zinc
Zucchini
Other health conditions supported by Phosphocreatine
Athletic and Exercise AidsCongestive Heart Failure
Depression
Fatigue
Heart (weakness)
Memory and Brain Function
Muscle Tone (lack of)
Muscular Dystrophy
Parkinson's Disease
Wasting
