Evidence supporting the use of: Khella
For the health condition: Heart (weakness)
Synopsis
Source of validity: Traditional
Rating (out of 5): 1
Khella (Ammi visnaga) has a long history of use in traditional medicine, particularly in Middle Eastern and Mediterranean regions. Traditionally, Khella has been used for a variety of cardiovascular and respiratory conditions. Its primary traditional uses have been for relieving angina (chest pain), as it is believed to help dilate blood vessels and improve blood flow, potentially reducing the workload on the heart. The active constituents, mainly khellin and visnagin, are known to have vasodilatory effects, which may support these uses.
However, direct traditional usage for "heart weakness" (heart failure or a weak heart) is less well-documented compared to its use for angina or asthma. Some traditional texts suggest its utility in supporting general heart function, but these claims are not robustly described or universally accepted in traditional medical systems. There is limited scientific evidence to support these uses. Modern studies focus more on its effects as a smooth muscle relaxant, especially for urinary or biliary tract spasm, and as a vasodilator for angina. Clinical trials for treating heart failure or "heart weakness" specifically are lacking.
In summary, the use of Khella for "heart weakness" is rooted primarily in traditional medicine, but the evidence—both historical and scientific—is weak and not well established for this particular indication.
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arginine creatine
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arjuna
arjunic acid
ashwagandha
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avocado
bacoside
banana
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bayleaf
bee pollen
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bilberry
black cumin
black seed
borassus palm
bovine
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catecholamine
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cinnamon
cocarboxylase
cod liver oil
coenzyme Q10 (CoQ10)
commiphora
D-Ribose
Digitalis
epigallocatechin gallate (EGCG)
fatty acids
fibroblast growth factor
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fish oil
fish protein
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flavanones
flavans
flavonols
flavonones
forskohlii root
foxglove
ginseng
Glycoside
greens blend (proprietary)
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hazelnut
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Higenamine
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kale
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kiwi
knotweed
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licorice root
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lotus
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Moringa
Morus
Motherwort
Nymphaea nouchali
omega-3 fatty acids
Onosma bracteatum
Ophiopogon
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paw paw
peanut
pear
Pentacyclic triterpenoids
peony
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purslane
reishi mushroom
ribose
root tuber
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safflower oil
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spirulina
suma
Terminalia
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vitamin C
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