Evidence supporting the use of: Greens blend (proprietary)
For the health condition: Heart (weakness)
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
“Greens blend (proprietary)” typically refers to a mixture of powdered green vegetables, grasses, and sometimes algae or herbs (e.g., spinach, kale, wheatgrass, spirulina, chlorella, etc.). The use of such blends to support heart health is rooted more in traditional and general wellness practices than in strong scientific evidence for treating “heart weakness” (a non-specific term that could refer to heart failure or general cardiovascular deficiency). Traditional medicine systems and modern health enthusiasts often promote green vegetables for their high antioxidant, vitamin, and mineral content, all of which are important for overall cardiovascular health. Some observational and small interventional studies suggest that diets high in leafy greens and certain phytonutrients may help support healthy blood pressure, cholesterol, and endothelial function, which are relevant to heart health. However, there is a lack of direct scientific studies specifically evaluating proprietary greens blends for the treatment or support of “heart weakness.” Most claims are extrapolated from data on individual ingredients or general dietary patterns rather than controlled trials on the blend itself. Therefore, while the traditional rationale exists due to the general benefits of greens, scientific validation for this specific use is limited, and the evidence rating for heart weakness is moderate at best.
More about greens blend (proprietary)
More about Heart (weakness)
Other ingredients used for Heart (weakness)
amino acidsapple
apricot
ashwagandha
beet
berry flavor
bilberry
black cumin
bovine
bovine heart
Chinese salvia root
cinnamon
coenzyme Q10 (CoQ10)
turmeric
epigallocatechin gallate (EGCG)
fish oil
fish protein
flavonols
forskohlii root
ginseng
greens blend (proprietary)
hawthorn
iron
knotweed
jujube
kale
l-carnitine
l-taurine
licorice root
magnesium
marine lipid
milk
moringa
motherwort
omega-3 fatty acids
pear
protein
reishi mushroom
safflower oil
spirulina
tomato
almond fruit
ubiquinol
vitamin B
vitamin C
vitamin D
vitamin E
seaweed
zinc
suma
tangerine
inula racemosa
commiphora
bee pollen
peony
morus
root tuber
purslane
aster root
paw paw
Arjuna
Arginine Creatine
Ambergris
Angelica
Allicin
Arginine malate
Arginine orotate
Aconite
Ajuga
Avocado
anthocyanidins
Arjunic Acid
Abalone
Amor seco
Black Seed
Bayleaf
Beef liver
Borassus Palm
banana
bacoside
Bassia scoparia
Cocarboxylase
Cod Liver Oil
Catecholamine
D-Ribose
Digitalis
Lotus
peanut
Squash
walnut
Zucchini
Other health conditions supported by greens blend (proprietary)
Aging (prevention)Anemia
Body Building
Cancer (prevention)
Cardiovascular Disease
Cholesterol (high)
Circulation (poor)
Colds (general)
Colds (prevention)
Constipation (adults)
Diabetes
Digestion (poor)
Energy (lack of)
Free Radical Damage
Heart (weakness)
Hypertension