Evidence supporting the use of: Forskohlii root
For the health condition: Heart (weakness)
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Coleus forskohlii root, commonly known for its active compound forskolin, has been used in traditional Ayurvedic medicine for centuries. In Ayurvedic texts, it is described as a remedy for a variety of ailments, including heart conditions, where it is said to support the heart (“hridya”) and promote cardiovascular health. The traditional use is primarily based on the belief that forskohlii helps to strengthen the heart and improve circulation. Historical formulations sometimes included it for symptoms that might correspond to heart weakness, such as fatigue, edema, or palpitations.
From a modern scientific perspective, forskolin is known to activate adenylate cyclase, increasing levels of cyclic AMP (cAMP) in cells. This mechanism can cause vasodilation and has a positive inotropic effect (increasing the force of heart contractions) in laboratory studies and animal models. However, robust clinical trials in humans for heart failure or “heart weakness” are lacking. The existing scientific evidence is limited and does not provide strong support for its use as a primary or adjunctive therapy for heart conditions. Thus, while its use is justified by tradition and there is a plausible pharmacological basis, the overall evidence is weak, and its application should be approached with caution, particularly in patients with underlying cardiovascular disease.
Other ingredients used for Heart (weakness)
AbaloneAconite
Ajuga
Allicin
Almond fruit
ambergris
amino acids
Amor seco
Angelica
anthocyanidins
apple
apricot
arginine creatine
Arginine malate
Arginine orotate
arjuna
arjunic acid
ashwagandha
aster root
avocado
bacoside
banana
Bassia scoparia
bayleaf
bee pollen
Beef liver
beet
bilberry
black cumin
black seed
borassus palm
bovine
bovine heart
catecholamine
Chinese salvia root
cinnamon
cocarboxylase
cod liver oil
coenzyme Q10 (CoQ10)
commiphora
D-Ribose
Digitalis
epigallocatechin gallate (EGCG)
fatty acids
fibroblast growth factor
fish
fish oil
fish protein
flat-stem milk-vetch
flavanones
flavans
flavonols
flavonones
forskohlii root
foxglove
ginseng
Glycoside
greens blend (proprietary)
hawthorn
hazelnut
Hellebore
Higenamine
Indian coraltree
Indian fagonia
inula racemosa
iron
jujube
kale
Khella
kiwi
knotweed
Kokilaksha
l-carnitine
L-taurine
licorice root
ligustilides
lotus
Lycium
magnesium
Marine fat
Marine lipid
Milk
Millet
Moringa
Morus
Motherwort
Nymphaea nouchali
omega-3 fatty acids
Onosma bracteatum
Ophiopogon
orotic acid
paw paw
peanut
pear
Pentacyclic triterpenoids
peony
Peptides
Phosphocreatine
Polygonatum
Polygonum
protein
Prunus
purslane
reishi mushroom
ribose
root tuber
Rosabin
Safed musli
safflower oil
Sarivan
Schizochytrium Oil
Scotch Broom
seaweed
Shilajit
spirulina
suma
Terminalia
turmeric
ubiquinol
vitamin B
vitamin C
vitamin D
vitamin E
Walnut
Wax Gourd
White Tea
Winter Begonia
Wulinshen
Xanthophyll
Yerba buena
Zinc
Zucchini
Other health conditions supported by forskohlii root
Allergies (respiratory)Angina
Asthma
Diabetes
Fat Metabolism (poor)
Heart (weakness)
Hypertension
Inflammation
Weight Loss
