Evidence supporting the use of: Forskohlii root
For the health condition: Heart (weakness)
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Coleus forskohlii root, commonly known for its active compound forskolin, has been used in traditional Ayurvedic medicine for centuries. In Ayurvedic texts, it is described as a remedy for a variety of ailments, including heart conditions, where it is said to support the heart (“hridya”) and promote cardiovascular health. The traditional use is primarily based on the belief that forskohlii helps to strengthen the heart and improve circulation. Historical formulations sometimes included it for symptoms that might correspond to heart weakness, such as fatigue, edema, or palpitations.
From a modern scientific perspective, forskolin is known to activate adenylate cyclase, increasing levels of cyclic AMP (cAMP) in cells. This mechanism can cause vasodilation and has a positive inotropic effect (increasing the force of heart contractions) in laboratory studies and animal models. However, robust clinical trials in humans for heart failure or “heart weakness” are lacking. The existing scientific evidence is limited and does not provide strong support for its use as a primary or adjunctive therapy for heart conditions. Thus, while its use is justified by tradition and there is a plausible pharmacological basis, the overall evidence is weak, and its application should be approached with caution, particularly in patients with underlying cardiovascular disease.
Other ingredients used for Heart (weakness)
amino acidsapple
apricot
ashwagandha
beet
berry flavor
bilberry
black cumin
bovine
bovine heart
Chinese salvia root
cinnamon
coenzyme Q10 (CoQ10)
turmeric
epigallocatechin gallate (EGCG)
fish oil
fish protein
flavonols
forskohlii root
ginseng
greens blend (proprietary)
hawthorn
iron
knotweed
jujube
kale
l-carnitine
L-taurine
licorice root
magnesium
Marine lipid
Milk
Moringa
Motherwort
omega-3 fatty acids
pear
protein
reishi mushroom
safflower oil
spirulina
tomato
Almond fruit
ubiquinol
vitamin B
vitamin C
vitamin D
vitamin E
seaweed
Zinc
suma
tangerine
inula racemosa
commiphora
bee pollen
peony
Morus
root tuber
purslane
aster root
paw paw
arjuna
arginine creatine
ambergris
Angelica
Allicin
Arginine malate
Arginine orotate
Aconite
Ajuga
avocado
anthocyanidins
arjunic acid
Abalone
Amor seco
black seed
bayleaf
Beef liver
borassus palm
banana
bacoside
Bassia scoparia
cocarboxylase
cod liver oil
catecholamine
D-Ribose
Digitalis
foxglove
flat-stem milk-vetch
fish
fatty acids
flavanones
flavans
flavonones
fibroblast growth factor
Glycoside
Higenamine
Hellebore
hazelnut
Indian coraltree
Indian fagonia
Khella
Kokilaksha
kiwi
Lycium
ligustilides
lotus
Millet
Marine fat
Nymphaea nouchali
Ophiopogon
orotic acid
Onosma bracteatum
Phosphocreatine
Prunus
Pentacyclic triterpenoids
Polygonatum
peanut
Polygonum
Peptides
Rosabin
ribose
Schizochytrium Oil
Shellfish
Safed musli
Sarivan
Squash
Scotch Broom
Shilajit
Terminalia
White Tea
Wax Gourd
Wulinshen
Walnut
Winter Begonia
Xanthophyll
Yerba buena
Zucchini
Other health conditions supported by forskohlii root
Allergies (respiratory)Angina
Asthma
Diabetes
Fat Metabolism (poor)
Heart (weakness)
Hypertension
Inflammation
Weight Loss