Evidence supporting the use of: Fish
For the health condition: Heart (weakness)
Other ingredients used for Heart (weakness)
amino acidsapple
apricot
ashwagandha
beet
berry flavor
bilberry
black cumin
bovine
bovine heart
Chinese salvia root
cinnamon
coenzyme Q10 (CoQ10)
turmeric
epigallocatechin gallate (EGCG)
fish oil
fish protein
flavonols
forskohlii root
ginseng
greens blend (proprietary)
hawthorn
iron
knotweed
jujube
kale
l-carnitine
l-taurine
licorice root
magnesium
marine lipid
milk
moringa
motherwort
omega-3 fatty acids
pear
protein
reishi mushroom
safflower oil
spirulina
tomato
almond fruit
ubiquinol
vitamin B
vitamin C
vitamin D
vitamin E
seaweed
zinc
suma
tangerine
inula racemosa
commiphora
bee pollen
peony
morus
root tuber
purslane
aster root
paw paw
Arjuna
Arginine Creatine
Ambergris
Angelica
Allicin
Arginine malate
Arginine orotate
Aconite
Ajuga
Avocado
anthocyanidins
Arjunic Acid
Abalone
Amor seco
Black Seed
Bayleaf
Beef liver
Borassus Palm
banana
bacoside
Bassia scoparia
Cocarboxylase
Cod Liver Oil
Catecholamine
D-Ribose
Digitalis
Lotus
peanut
Squash
walnut
Zucchini
Other health conditions supported by Fish
Alzheimer's DiseaseAnemia
Angina
Arthritis
Asthma
Blood Clots (prevention of)
Breast Milk (dry up)
Cancer (natural therapy for)
Cancer (prevention)
Cancer Treatment (reducing side effects)
Cardiovascular Disease
Cholesterol (high)
Circulation (poor)
Concentration (poor)
Congestive Heart Failure
Depression
Diabetes
Digestion (poor)
Fat Metabolism (poor)
Fatigue
Gout
Headache (general)
Headache (tension)
Heart (weakness)
Heart Fibrillation or Palpitations
Hypertension
Inflammation
Influenza
Insomnia
Lactose Intolerance
Liver Detoxification
Memory and Brain Function
Menopause
Migraine
Muscle Tone (lack of)
Osteoporosis
Parkinson's Disease
Peripheral Neuropathy
PMS (general)
Pneumonia
Psoriasis