Evidence supporting the use of: Catecholamine
For the health condition: Heart (weakness)
Synopsis
Source of validity: Scientific
Rating (out of 5): 5
Catecholamines, such as epinephrine, norepinephrine, and dopamine, are endogenous compounds with well-established roles in cardiovascular physiology. They are potent sympathomimetic agents that increase heart rate, myocardial contractility, and cardiac output by stimulating adrenergic receptors. In clinical practice, catecholamines (or their synthetic analogs) are routinely used as inotropic and vasopressor agents to support the heart in states of acute cardiac "weakness," such as cardiogenic shock, severe heart failure, cardiac arrest, or during anesthesia. Their efficacy and indications are extensively validated by numerous clinical trials and incorporated into international guidelines (e.g., American Heart Association, European Society of Cardiology). Epinephrine and norepinephrine, in particular, are first-line agents for resuscitation and circulatory support in critical care settings. Dopamine is also used, although its indications have narrowed due to risk-benefit considerations. The administration of catecholamines is typically intravenous and requires careful monitoring due to potential adverse effects, including arrhythmias and increased myocardial oxygen demand. In summary, the use of catecholamines to treat or support weakened heart function is based on robust scientific evidence and is a cornerstone of modern emergency and critical care medicine.
Other ingredients used for Heart (weakness)
AbaloneAconite
Ajuga
Allicin
Almond fruit
ambergris
amino acids
Amor seco
Angelica
anthocyanidins
apple
apricot
arginine creatine
Arginine malate
Arginine orotate
arjuna
arjunic acid
ashwagandha
aster root
avocado
bacoside
banana
Bassia scoparia
bayleaf
bee pollen
Beef liver
beet
bilberry
black cumin
black seed
borassus palm
bovine
bovine heart
catecholamine
Chinese salvia root
cinnamon
cocarboxylase
cod liver oil
coenzyme Q10 (CoQ10)
commiphora
D-Ribose
Digitalis
epigallocatechin gallate (EGCG)
fatty acids
fibroblast growth factor
fish
fish oil
fish protein
flat-stem milk-vetch
flavanones
flavans
flavonols
flavonones
forskohlii root
foxglove
ginseng
Glycoside
greens blend (proprietary)
hawthorn
hazelnut
Hellebore
Higenamine
Indian coraltree
Indian fagonia
inula racemosa
iron
jujube
kale
Khella
kiwi
knotweed
Kokilaksha
l-carnitine
L-taurine
licorice root
ligustilides
lotus
Lycium
magnesium
Marine fat
Marine lipid
Milk
Millet
Moringa
Morus
Motherwort
Nymphaea nouchali
omega-3 fatty acids
Onosma bracteatum
Ophiopogon
orotic acid
paw paw
peanut
pear
Pentacyclic triterpenoids
peony
Peptides
Phosphocreatine
Polygonatum
Polygonum
protein
Prunus
purslane
reishi mushroom
ribose
root tuber
Rosabin
Safed musli
safflower oil
Sarivan
Schizochytrium Oil
Scotch Broom
seaweed
Shilajit
spirulina
suma
Terminalia
turmeric
ubiquinol
vitamin B
vitamin C
vitamin D
vitamin E
Walnut
Wax Gourd
White Tea
Winter Begonia
Wulinshen
Xanthophyll
Yerba buena
Zinc
Zucchini
Other health conditions supported by catecholamine
ArrhythmiaAsthma
Attention Deficit Disorder
Cardiac Arrest
Cardiovascular Disease
Circulation (poor)
Cold Hands and Feet
Congestive Heart Failure
Energy (lack of)
Heart (weakness)
Hypotension
Shock
