Evidence supporting the use of: Brandy
For the health condition: Heart (weakness)
Synopsis
Source of validity: Traditional
Rating (out of 5): 1
Brandy has historically been used as a remedy for "heart weakness" or as a cardiac stimulant, especially in the 18th and 19th centuries. Medical practitioners in these eras sometimes recommended small amounts of brandy to patients suffering from faintness, shock, or what was then termed "heart failure," believing that the alcohol content could temporarily stimulate the cardiovascular system and raise blood pressure. The perceived benefit was due to alcohol’s vasodilatory effects and its capacity to provide a quick source of energy. However, these practices were based more on anecdotal experience and medical tradition than on rigorous scientific evidence. Modern medicine does not support the use of brandy or other forms of alcohol for treating heart weakness; in fact, excessive alcohol intake is known to harm the heart. While moderate alcohol consumption has been associated with certain cardiovascular benefits in some epidemiological studies, these findings do not validate the use of brandy specifically as a treatment for heart weakness. Today, the use of brandy in this context is considered outdated and unsupported by current clinical research.
Other ingredients used for Heart (weakness)
amino acidsapple
apricot
ashwagandha
beet
berry flavor
bilberry
black cumin
bovine
bovine heart
Chinese salvia root
cinnamon
coenzyme Q10 (CoQ10)
turmeric
epigallocatechin gallate (EGCG)
fish oil
fish protein
flavonols
forskohlii root
ginseng
greens blend (proprietary)
hawthorn
iron
knotweed
jujube
kale
l-carnitine
l-taurine
licorice root
magnesium
marine lipid
milk
moringa
motherwort
omega-3 fatty acids
pear
protein
reishi mushroom
safflower oil
spirulina
tomato
almond fruit
ubiquinol
vitamin B
vitamin C
vitamin D
vitamin E
seaweed
zinc
suma
tangerine
inula racemosa
commiphora
bee pollen
peony
morus
root tuber
purslane
aster root
paw paw
Arjuna
Arginine Creatine
Ambergris
Angelica
Allicin
Arginine malate
Arginine orotate
Aconite
Ajuga
Avocado
anthocyanidins
Arjunic Acid
Abalone
Amor seco
Black Seed
Bayleaf
Beef liver
Borassus Palm
banana
bacoside
Bassia scoparia
Cocarboxylase
Cod Liver Oil
Catecholamine
D-Ribose
Digitalis
Lotus
peanut
Squash
walnut
Zucchini
Other health conditions supported by Brandy
Abdominal PainAcid Indigestion
Afterbirth Pain
Appetite (deficient)
Bronchitis
Chills
Circulation (poor)
Cold Sores
Colds (general)
Colds (with fever)
Congestion (bronchial)
Congestion (lungs)
Congestion (sinus)
Convalescence
Cough (general)
Cough (spastic)
Digestion (poor)
Dizziness
Ear Infection or Earache
Fatigue
Fever
Gas and Bloating
Hangover
Heart (weakness)
Indigestion
Influenza
Insomnia
Laryngitis
Pain (general remedies for)
Post Partum Weakness
Shock
Wounds and Sores