Evidence supporting the use of: Bilberry
For the health condition: Heart (weakness)
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Bilberry (Vaccinium myrtillus) has a long history of traditional use in European herbal medicine, particularly for circulatory and vascular health. Traditionally, bilberry has been used to “strengthen” the heart and improve blood circulation, especially in cases of “heart weakness” or mild cardiovascular complaints. This usage is rooted in folk medicine and herbal texts from the 19th and early 20th centuries, where bilberry was sometimes included in tonics aimed at supporting the heart and blood vessels.
The rationale for its use is mainly attributed to its rich content of anthocyanins and flavonoids, which are believed to promote capillary strength and improve microcirculation. Some animal studies and laboratory research suggest that anthocyanins may have antioxidant and vasoprotective effects, which could theoretically benefit cardiovascular health. However, direct clinical evidence supporting bilberry’s efficacy specifically for “heart weakness” or as a primary treatment for heart conditions is lacking. Most modern research on bilberry focuses on its role in eye health, diabetes, or peripheral circulation, rather than on direct effects on cardiac function.
In summary, while bilberry’s use for “heart weakness” is backed by traditional practices, there is limited scientific validation for this specific indication. Its reputation in supporting heart health is largely historical and based on general circulatory support, not robust clinical trials targeting heart disease or cardiac insufficiency. Therefore, its evidence rating for this use remains modest.
Other ingredients used for Heart (weakness)
AbaloneAconite
Ajuga
Allicin
Almond fruit
ambergris
amino acids
Amor seco
Angelica
anthocyanidins
apple
apricot
arginine creatine
Arginine malate
Arginine orotate
arjuna
arjunic acid
ashwagandha
aster root
avocado
bacoside
banana
Bassia scoparia
bayleaf
bee pollen
Beef liver
beet
bilberry
black cumin
black seed
borassus palm
bovine
bovine heart
catecholamine
Chinese salvia root
cinnamon
cocarboxylase
cod liver oil
coenzyme Q10 (CoQ10)
commiphora
D-Ribose
Digitalis
epigallocatechin gallate (EGCG)
fatty acids
fibroblast growth factor
fish
fish oil
fish protein
flat-stem milk-vetch
flavanones
flavans
flavonols
flavonones
forskohlii root
foxglove
ginseng
Glycoside
greens blend (proprietary)
hawthorn
hazelnut
Hellebore
Higenamine
Indian coraltree
Indian fagonia
inula racemosa
iron
jujube
kale
Khella
kiwi
knotweed
Kokilaksha
l-carnitine
L-taurine
licorice root
ligustilides
lotus
Lycium
magnesium
Marine fat
Marine lipid
Milk
Millet
Moringa
Morus
Motherwort
Nymphaea nouchali
omega-3 fatty acids
Onosma bracteatum
Ophiopogon
orotic acid
paw paw
peanut
pear
Pentacyclic triterpenoids
peony
Peptides
Phosphocreatine
Polygonatum
Polygonum
protein
Prunus
purslane
reishi mushroom
ribose
root tuber
Rosabin
Safed musli
safflower oil
Sarivan
Schizochytrium Oil
Scotch Broom
seaweed
Shilajit
spirulina
suma
Terminalia
turmeric
ubiquinol
vitamin B
vitamin C
vitamin D
vitamin E
Walnut
Wax Gourd
White Tea
Winter Begonia
Wulinshen
Xanthophyll
Yerba buena
Zinc
Zucchini
Other health conditions supported by bilberry
ArteriosclerosisBleeding (internal)
Bloodshot Eyes
Bruises (healing)
Capillary Weakness
Cardiovascular Disease
Cataracts
Cholera
Circulation (poor)
Circulation (to the brain)
Cold Hands and Feet
Colds (antiviral)
Colds (with fever)
Colitis
Conjunctivitis
Convalescence
Debility
Dementia
Diabetes
Diabetic Retinopathy
Diarrhea
Digestion (poor)
Dyspepsia
Edema
Eye Problems
Eyes (red or itching)
Eyes (spots before)
Eyesight (poor)
Free Radical Damage
Glaucoma
Heart (weakness)
Hemorrhoids
Hypertension
Inflammation
Irritable Bowel Syndrome
Memory and Brain Function
Night Blindness
Spider Veins
Ulcers
