Evidence supporting the use of: Arjuna
For the health condition: Heart (weakness)
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Terminalia arjuna, commonly known as Arjuna, is a medicinal tree used traditionally in Ayurveda for cardiovascular health. The bark extract has been employed for centuries in India as a "cardiac tonic" to support heart function and treat conditions such as angina, hypertension, and heart failure. This traditional use has motivated scientific research into its efficacy. Modern studies provide moderate evidence for its cardioprotective effects. Several animal experiments and small-scale clinical trials have reported that Arjuna bark extract may improve cardiac function, reduce angina attacks, and lower blood pressure. For instance, a randomized, double-blind, placebo-controlled trial published in the journal "International Journal of Cardiology" (2002) found that Arjuna extract significantly improved left ventricular ejection fraction in patients with heart failure compared to placebo. Additionally, studies indicate antioxidant, anti-inflammatory, and lipid-lowering effects, which may contribute to its heart-protective properties. However, most clinical studies have small sample sizes and vary in quality, and there is a lack of large-scale, multi-center trials. Therefore, while traditional use is strong and there is promising scientific evidence for Arjuna’s role in supporting heart function and treating mild heart weakness, the overall strength of the evidence is moderate rather than robust. Further research is warranted to confirm its efficacy and safety in larger populations.
Other ingredients used for Heart (weakness)
amino acidsapple
apricot
ashwagandha
beet
berry flavor
bilberry
black cumin
bovine
bovine heart
Chinese salvia root
cinnamon
coenzyme Q10 (CoQ10)
turmeric
epigallocatechin gallate (EGCG)
fish oil
fish protein
flavonols
forskohlii root
ginseng
greens blend (proprietary)
hawthorn
iron
knotweed
jujube
kale
l-carnitine
l-taurine
licorice root
magnesium
marine lipid
milk
moringa
motherwort
omega-3 fatty acids
pear
protein
reishi mushroom
safflower oil
spirulina
tomato
almond fruit
ubiquinol
vitamin B
vitamin C
vitamin D
vitamin E
seaweed
zinc
suma
tangerine
inula racemosa
commiphora
bee pollen
peony
morus
root tuber
purslane
aster root
paw paw
Arjuna
Arginine Creatine
Ambergris
Angelica
Allicin
Arginine malate
Arginine orotate
Aconite
Ajuga
Avocado
anthocyanidins
Arjunic Acid
Abalone
Amor seco
Black Seed
Bayleaf
Beef liver
Borassus Palm
banana
bacoside
Bassia scoparia
Cocarboxylase
Cod Liver Oil
Catecholamine
D-Ribose
Digitalis
Lotus
peanut
Squash
walnut
Zucchini