Evidence supporting the use of: Ajuga
For the health condition: Heart (weakness)
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Ajuga (commonly known as bugleweed) has a history of traditional use in supporting heart health, especially in cases described historically as "heart weakness" or mild cardiac insufficiency. In European herbal medicine, particularly dating back to the Middle Ages, Ajuga reptans was sometimes used as a mild cardiac tonic, often recommended for palpitations, anxiety-related heart symptoms, and mild vascular conditions. These uses were largely based on empirical observation and traditional doctrine, rather than rigorous scientific investigation.
However, modern scientific validation for Ajuga's effectiveness in treating heart weakness is minimal. There are very few clinical studies regarding Ajuga’s direct effects on the heart, and the existing research has focused mainly on its potential for thyroid modulation (especially Ajuga turkestanica and Ajuga reptans) and anti-inflammatory properties, rather than cardiovascular benefits. Some animal studies have hinted at a hypotensive effect, but these are not robust or sufficient to justify medicinal use in cardiovascular conditions. Thus, the use of Ajuga for "heart weakness" is primarily a traditional practice with limited scientific backing.
To summarize, the use of Ajuga for heart-related conditions is rooted in traditional herbal practice, with an evidence strength of 2, reflecting mostly historical usage and very limited supporting data.
Other ingredients used for Heart (weakness)
AbaloneAconite
Ajuga
Allicin
Almond fruit
ambergris
amino acids
Amor seco
Angelica
anthocyanidins
apple
apricot
arginine creatine
Arginine malate
Arginine orotate
arjuna
arjunic acid
ashwagandha
aster root
avocado
bacoside
banana
Bassia scoparia
bayleaf
bee pollen
Beef liver
beet
bilberry
black cumin
black seed
borassus palm
bovine
bovine heart
catecholamine
Chinese salvia root
cinnamon
cocarboxylase
cod liver oil
coenzyme Q10 (CoQ10)
commiphora
D-Ribose
Digitalis
epigallocatechin gallate (EGCG)
fatty acids
fibroblast growth factor
fish
fish oil
fish protein
flat-stem milk-vetch
flavanones
flavans
flavonols
flavonones
forskohlii root
foxglove
ginseng
Glycoside
greens blend (proprietary)
hawthorn
hazelnut
Hellebore
Higenamine
Indian coraltree
Indian fagonia
inula racemosa
iron
jujube
kale
Khella
kiwi
knotweed
Kokilaksha
l-carnitine
L-taurine
licorice root
ligustilides
lotus
Lycium
magnesium
Marine fat
Marine lipid
Milk
Millet
Moringa
Morus
Motherwort
Nymphaea nouchali
omega-3 fatty acids
Onosma bracteatum
Ophiopogon
orotic acid
paw paw
peanut
pear
Pentacyclic triterpenoids
peony
Peptides
Phosphocreatine
Polygonatum
Polygonum
protein
Prunus
purslane
reishi mushroom
ribose
root tuber
Rosabin
Safed musli
safflower oil
Sarivan
Schizochytrium Oil
Scotch Broom
seaweed
Shilajit
spirulina
suma
Terminalia
turmeric
ubiquinol
vitamin B
vitamin C
vitamin D
vitamin E
Walnut
Wax Gourd
White Tea
Winter Begonia
Wulinshen
Xanthophyll
Yerba buena
Zinc
Zucchini
Other health conditions supported by Ajuga
Abdominal PainAbrasions
Anemia
Arthritis
Asthma
Backache
Bleeding (external)
Bruises (healing)
Bruises (prevention)
Burns and Scalds
Cancer (natural therapy for)
Chest Pain
Colds (general)
Colds (prevention)
Colds (with fever)
Cough (general)
Cuts
Dandruff
Diabetes
Diarrhea
Digestion (poor)
Dyspepsia
Eczema
Edema
Fever
Fungal Infections
Gas and Bloating
Gastritis
Gingivitis
Glands (swollen lymph)
Headache (general)
Heart (weakness)
Hemorrhoids
Hepatitis
Inflammation
Injuries
Jaundice (adults)
Menorrhagia
Menstrual Irregularity
Pain (general remedies for)
Skin (infections)
Ulcerations (external)
Wounds and Sores
