Synopsis

Source of validity: Traditional
Rating (out of 5): 1

Peucedanum species, such as Peucedanum japonicum and Peucedanum ostruthium, have a long history of use in traditional medicine systems, particularly in East Asia and Europe. Historically, these plants have been used for a range of ailments, including coughs, digestive complaints, and as general tonics. There is some ethnobotanical evidence to suggest that Peucedanum roots or extracts were chewed or used in decoctions as breath fresheners or for oral health, which may be linked to halitosis management. However, the documentation is sparse and not universally referenced; often the use is inferred from broader applications in treating oral infections or digestive issues believed to cause bad breath. Current scientific literature provides little direct evidence or clinical study supporting the effectiveness of Peucedanum for halitosis. No high-quality trials or pharmacological studies specifically evaluate its efficacy for this condition. The limited traditional use is sometimes cited in herbal compendia, but these references are often secondary or anecdotal. Thus, while Peucedanum has a minor traditional role in managing halitosis, scientific validation is lacking, and the overall quality and quantity of evidence are low.

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