Evidence supporting the use of: Vitamin E (mixed tocotrienols/tocopherols)
For the health condition: Hair (loss or thinning)
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Vitamin E, particularly in the form of mixed tocotrienols and tocopherols, has some scientific rationale for its use in supporting hair health and addressing hair loss or thinning, though evidence is limited and not robust. Vitamin E is a fat-soluble antioxidant that helps protect cell membranes from oxidative stress, which can contribute to hair follicle damage. There are a few small studies and case reports suggesting a possible benefit: for example, a 2010 randomized, placebo-controlled study in volunteers with hair loss found that tocotrienol supplementation (a form of vitamin E) for 8 months resulted in a statistically significant increase in the number of hairs compared to placebo. The proposed mechanisms include reduction of oxidative stress and possible improvement in scalp blood circulation.
However, the body of evidence is small, and larger, higher-quality trials are lacking. Most studies are limited by small sample sizes, short durations, and insufficient controls. The use of vitamin E for hair growth has not been strongly supported by major dermatological associations, and no clinical guidelines recommend it as a primary treatment for hair loss. Anecdotally, vitamin E is also present in many traditional and cosmetic hair products, but the scientific support for these uses remains weak. Overall, the evidence supporting vitamin E for treating or preventing hair loss is limited (rated 2/5), and more research is needed to draw definitive conclusions.
More about Vitamin E (mixed tocotrienols/tocopherols)
More about Hair (loss or thinning)
Other ingredients used for Hair (loss or thinning)
alfalfaamino acids
apricot
ashwagandha
biotin
black garlic
bovine gelatin
rice
burdock
collagen
epigallocatechin gallate (EGCG)
fish protein
flavonols
gelatin
ginseng
gooseberry
gotu kola
onion
green tea
iron
l-cystine
l-methionine
licorice root
moringa
nettle
niacinamide (vitamin B3)
omega-3 fatty acids
PABA (para-aminobenzoic acid)
pantothenic acid (vitamin B5)
pollen
protein
quail egg
quercetin
reishi mushroom
selenium
silicon
spinach
spirulina
almond fruit
vitamin A
vitamin B
vitamin B12
vitamin B6
vitamin C
vitamin D
vitamin D3
vitamin E
seaweed
zinc
bee pollen
dioscorea
ganoderma
morinda
royal jelly
trace minerals
fulvic acid
algae
thyroid substance
Argan nut oil
Animal protein
Black Seed
Babchi
Beef liver
Ba Ji Tian
Borassus aethiopum
coconut oil
Chlorophytum
Cystine
DL-Methionine
Egg
walnut
Other health conditions supported by Vitamin E (mixed tocotrienols/tocopherols)
Age SpotsAging (prevention)
Alzheimer's Disease
Arteriosclerosis
Arthritis
Bruises (healing)
Cardiovascular Disease
Cholesterol (high)
Circulation (poor)
Dementia
Diabetes
Diabetic Retinopathy
Fatty Liver Disease
Free Radical Damage
Hair (loss or thinning)
Hepatitis
Inflammation
Inflammatory Bowel Disorders
Liver Detoxification
Macular Degeneration
Memory and Brain Function
Menopause