Evidence supporting the use of: Vitamin E (Mixed Tocopherols and Tocotrienols)
For the health condition: Hair (loss or thinning)
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Vitamin E, encompassing both tocopherols and tocotrienols, is sometimes used as a supplement to support hair health and counteract hair loss or thinning. The rationale is based on its antioxidant properties, which may help reduce oxidative stress—a factor implicated in hair follicle aging and damage. There are a few small-scale studies and case reports that suggest a possible benefit. For example, a randomized, placebo-controlled trial published in 2010 found that supplementation with tocotrienol-rich fractions for 8 months significantly increased hair count in volunteers with hair loss compared to placebo. The proposed mechanism involves protection of scalp and follicle cells from oxidative damage, as well as potential improvement in scalp microcirculation. However, the overall scientific evidence is limited by small sample sizes, lack of large, well-controlled studies, and inconsistent results across trials. Most available data do not establish a clear, direct cause-and-effect relationship between Vitamin E supplementation and prevention or reversal of hair loss. In addition, the studies often use mixed formulations, making it hard to attribute benefit solely to Vitamin E. Thus, while there is a scientific basis and some preliminary clinical data, the strength of evidence is low (rated 2/5), and more robust research is needed before Vitamin E can be conclusively recommended for hair loss or thinning.
More about Vitamin E (Mixed Tocopherols and Tocotrienols)
More about Hair (loss or thinning)
Other ingredients used for Hair (loss or thinning)
alfalfaamino acids
apricot
ashwagandha
biotin
black garlic
bovine gelatin
rice
burdock
collagen
epigallocatechin gallate (EGCG)
fish protein
flavonols
gelatin
ginseng
gooseberry
gotu kola
onion
green tea
iron
l-cystine
l-methionine
licorice root
moringa
nettle
niacinamide (vitamin B3)
omega-3 fatty acids
PABA (para-aminobenzoic acid)
pantothenic acid (vitamin B5)
pollen
protein
quail egg
quercetin
reishi mushroom
selenium
silicon
spinach
spirulina
almond fruit
vitamin A
vitamin B
vitamin B12
vitamin B6
vitamin C
vitamin D
vitamin D3
vitamin E
seaweed
zinc
bee pollen
dioscorea
ganoderma
morinda
royal jelly
trace minerals
fulvic acid
algae
thyroid substance
Argan nut oil
Animal protein
Black Seed
Babchi
Beef liver
Ba Ji Tian
Borassus aethiopum
coconut oil
Chlorophytum
Cystine
DL-Methionine
Egg
walnut
Other health conditions supported by Vitamin E (Mixed Tocopherols and Tocotrienols)
Aging (prevention)Alzheimer's Disease
Arteriosclerosis
Cancer (prevention)
Cardiovascular Disease
Cholesterol (high)
Circulation (poor)
Dermatitis
Diabetes
Diabetic Retinopathy
Eye Problems
Fatty Liver Disease
Free Radical Damage
Hair (loss or thinning)
Heart (weakness)
Hepatitis
Inflammation
Liver Detoxification
Macular Degeneration
Memory and Brain Function