Evidence supporting the use of: Vitamin C (not specified)
For the body system: Gums
Synopsis
Source of validity: Scientific
Rating (out of 5): 4
Vitamin C is scientifically validated as important for gum (periodontal) health. Its primary role in the body is as a cofactor in collagen synthesis, which is essential for maintaining the integrity of connective tissues, including those found in the gums. Deficiency of vitamin C leads to scurvy, a disease characterized by bleeding, swollen gums and loosening of teeth due to defective collagen formation. Numerous clinical and epidemiological studies have established a link between low vitamin C intake and increased risk of periodontal disease. For example, research published in the Journal of Periodontology and other peer-reviewed outlets has shown that individuals with lower vitamin C levels are more likely to exhibit gum bleeding, inflammation, and progression of periodontitis. Supplementation or adequate dietary intake of vitamin C has been demonstrated to help reduce gum bleeding and support gingival health, particularly in individuals with marginal deficiency. However, while vitamin C is crucial for prevention of deficiency-related gum disease, there is limited evidence that supplementation above the recommended dietary allowance provides additional benefit in healthy populations. In summary, the role of vitamin C in supporting gum health is well-established and supported by both historical understanding and modern clinical research.
Other ingredients that support Gums
cutchallspice
aloe vera
anthocyanins
apple
bayberry
beeswax
myrobalan
betel
bilberry
bisabolol
blackberry
Indian frankincense
bovine gelatin
catechins
citrus bioflavonoids
citrus sinensis (proprietary)
clove
coenzyme Q10 (CoQ10)
collagen
turmeric
curcumin
flavonols
gelatin
goldenseal
goldenseal
gooseberry
gum ghatti
hesperidin
horsetail
hyaluronic acid
lactobacillus reuteri
lactobacillus salivarius
lactoperoxidase
lemon
licorice root
mango
marshmallow
mastic gum
mixed carotenoids
omega-3 fatty acids
orange
oregon grape
phenolic acids
pine bark
plantain
raspberry
rose hips
sage
slippery elm bark
triphala
vitamin C
vitamin K
white willow
xanthan gum
xylitol
zinc
yellow root
cardamom
capsicum
neem tree
pterocarpus marsupium
commiphora
yarrow
prickly ash
myrrh
zanthoxylum
polyphenols
menthol oil
shepherd's purse
white oak
herbal blend (proprietary)
melaleuca alternifolia
cayenne pepper
Avens
Apple Cider Vinegar
Asiaticoside
acacia
Agrimony
Allicin
Alchemilla
Aucubin
Ascophyllum nodosum
Areca
Agonandra
Agrimonia pilosa
Alkanna
Bee Propolis
Betony
Bai Ji
Balsam
Bistort
Baccharis dracunculifolia
Brazillian peppertree
Bloodroot
Benzoin
berry
Boswellia
Bletilla
Bioflavonoids
Bee products
Comfrey
Calendula
Carvacrol
Cinquefoil
Curcuminoid
Citrus
Cajuput
Canaigre
Catechu
Coca
Cistus
Curcuma
Cranesbill
Cyanthillium cinereum
Collinsonia
Casearia sylvestris
Calycophyllum
Drynaria
Dragon's Blood
Echinacea
Emblicanin
Goldthread
Garlic
Mallow
Other body systems supported by Vitamin C (not specified)
Adrenal GlandsArteries
Blood
Brain
Capillaries
Circulatory System
Eyes
Gastrointestinal Tract
Glandular System
Gums
Heart
Immune System
Intestinal System
Joints
Liver
Lungs
Lymphatics
Mucus Membranes
Respiratory System
Sinuses
Skeletal System (Bones)
Skin
Teeth
Thymus
Veins